Amber's Favorite Chili
Amber's Favorite Chili

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, amber's favorite chili. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Amber's Favorite Chili is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Amber's Favorite Chili is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook amber's favorite chili using 23 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Amber's Favorite Chili:
  1. Get Meat
  2. Get 2 lbs beef (your choice, I use ground)
  3. Get Canned Goods
  4. Get 2 cans Chili beans
  5. Get 2 cans light red kidney beans
  6. Prepare 2 can dark red kidney beans
  7. Make ready 2 cans chili ready tomatoes
  8. Get 2 cans mushrooms stems and pieces
  9. Make ready 1 (6 oz) can tomato paste
  10. Prepare 1 (32 oz) beef broth
  11. Make ready 2 packets Mccormick original chili seasoning
  12. Make ready Noodles to preference
  13. Take Chopped onion to preference (or onion powder to preference)
  14. Take Spices and Seasonings
  15. Get 2 tbs Garlic powder (or to taste)
  16. Take 1 tbs Cumin (or to taste)
  17. Get 1 tbs Mexican style chili powder (or to taste)
  18. Get <1 tbs Cayenne pepper (or to taste)
  19. Take 1 tbs Salt (to taste)
  20. Get 1 tbs Pepper (to taste)
  21. Make ready 2 tbs Smoked Paprika (to taste)
  22. Prepare 1/2 tbs Garlic Salt
  23. Make ready A few glugs of worcestershire sauce
Instructions to make Amber's Favorite Chili:
  1. Brown then drain the meat.
  2. Add in the packets of seasoning and let absorb into the meat for about 3-5 minutes. Add in half a cup of beef broth if it looks dry. Then add the rest of the broth and continue to next step.
  3. Add in all canned goods with the liquid.
  4. Add sliced onions, if desired.
  5. Add in seasonings.
  6. Add in noodles and stir to ensure they don't stick together.
  7. Let simmer for at least 20 minutes or until noodles and onions are soft.
  8. Add in half a cup of water at a time if it looks like your chili is thicker than you desire.
  9. Refrigerate leftovers because chili is always better leftover. If you have none left over, I'm glad it was so good you couldn't contain yourself.

So that is going to wrap it up with this exceptional food amber's favorite chili recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!