Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, spinach and ravioli lasagna. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Spinach and Ravioli Lasagna is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Spinach and Ravioli Lasagna is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook spinach and ravioli lasagna using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Spinach and Ravioli Lasagna:
- Prepare fresh baby spinach leaves, chopped
- Make ready refrigerated basil pesto
- Get Alfredo pasta sauce
- Take vegetable or chicken broth
- Prepare frozen cheese-filled ravioli (do not thaw)
- Get shredded italian cheese blend
- Prepare Chopped fresh basil leaves, if desired
- Prepare paprika, if desired
Steps to make Spinach and Ravioli Lasagna:
- Heat oven to 375°F. Spray 11x7-inch (2-quart) glass baking dish with cooking spray.
- In medium bowl, toss spinach and pesto. In another bowl, mix Alfredo sauce and broth. Spoon one-third of sauce mixture (about 1/2 cup) into baking dish. Top with half of spinach mixture. Arrange half of ravioli in single layer over spinach mixture, sprinkle with 1/2 cup cheese. Repeat layers. Top with remaining sauce mixture.
- Bake uncovered 30 minutes. Sprinkle with remaining cheese. Bake 5 minutes longer or until bubbly. Garnish with basil and paprika.
So that’s going to wrap it up with this exceptional food spinach and ravioli lasagna recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
