Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, left over noodles. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Left Over Noodles is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Left Over Noodles is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook left over noodles using 10 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Left Over Noodles:
- Get 8 Oz. Left over noodles (or just made)
- Prepare 1 bunch (small bunch) asparagus
- Get 3 cloves garlic
- Prepare 3 Tbl. Butter
- Get 6 Oz. Fresh mushrooms
- Prepare 1/4 cup parmesan grated
- Make ready to taste Black pepper
- Make ready to taste Salt
- Take 3 Tbl. Fresh basil, chopped
- Make ready 1 tsp. Dried Italian seasoning
Instructions to make Left Over Noodles:
- Heat a Tbl. Butter on medium heat in a skillet.
- Chop mushrooms and garlic
- Put mushrooms and garlic in pan. Stir for about 4-5 minutes
- Chop asparagus into 1 1/2 inch lengths.
- Put into pan, stir for about 3-4 minutes
- Add another Tbl. Butter. When melted add noodles.
- Stir, add 1/3 cheese, black pepper, and mix. Keep mixing adding cheese for about 4 minutes.
- Add basil, mix for another minute or two.
- Serve
- For some heat, if you desire, crushed red pepper flakes works very nicely during the "adding the cheese" step.
So that’s going to wrap this up for this special food left over noodles recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
