Dhal / Yellow Lentils Curry
Dhal / Yellow Lentils Curry

Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, dhal / yellow lentils curry. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Dhal / Yellow Lentils Curry is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Dhal / Yellow Lentils Curry is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook dhal / yellow lentils curry using 27 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Dhal / Yellow Lentils Curry:
  1. Prepare A. Cooked until tender
  2. Make ready 200 g (1 C) chana dhal or yellow lentils
  3. Get 1/2 C finely diced potatoes
  4. Take B. Cooked until tender
  5. Get 1 carrot - finely diced
  6. Make ready 1 Medium potato - finely diced
  7. Take 1 brown onion - finely diced
  8. Get 1 tsp cumin powder
  9. Get 1 tsp coriander powder
  10. Prepare 2 tsp turmeric powder
  11. Make ready 2 tsp chicken seasoning powder
  12. Prepare 2-3 C water
  13. Prepare C. Tempering
  14. Prepare 2 tbsp cooking oil
  15. Make ready 1 tsp Panch Phoran
  16. Make ready 1 sprig curry leaves
  17. Get 1 shallot - sliced
  18. Prepare 3 dried chillies (opt)
  19. Make ready NOTE ON PANCH PHORAN:
  20. Get 1 . use store bought ready-mixed Panch Phoran or mix a tbsp each of the 5 spices in a bowl. Use a tsp for this recipe
  21. Get 2 . Below are the spices used and mixed; all in equal portions
  22. Take Cumin
  23. Make ready Mustard seeds
  24. Make ready Fennel seeds
  25. Prepare Fenugreek seeds
  26. Take Nigella seeds
  27. Make ready 👉🏻 use salt instead of chicken seasoning powder for a vegetarian dish
Instructions to make Dhal / Yellow Lentils Curry:
  1. How to prepare #panchporan /#panchphoran : Below is panch phoran or panch phora. It is Usually used to temper Indian dishes.
  2. Prepare all ingredients.
  3. Soak chana dhal or yellow lentils for few hours. Soaking will help shorten the cooking time. Another way to shorten the cooking time is using pressure cooker but not everyone owns one. Some prepare this with slow cooker. Putting everything, A & B in a slow cooker and once cooked, adding C last to temper.
  4. Cooking the dhal curry - In a pot, boil A with enough water and cook until tender. Turn off the heat. Using a blender or emersion blender, roughly blend the mixture. Return to pot. Add everything in B. Again, Cook until everything is tender over medium heat. Taste and adjust seasoning. Simmer until creamy.
  5. Note on Cooking the dhal curry - blending A is optional but blending will create a creamy mixture and when B is added, you will have both creamy and soft bites texture in your dhal curry. Skip blending if your cooked dhal and potatoes in A are cooked very softly and start to break.
  6. Tempering - In the mean time, Heat cooking oil in a pan. Add panch phoran and the rest of the ingredients in C into hot oil. Mix and stir for 20 seconds or until aromatic. Turn the heat off. Pour the whole thing into the dhal pot in step 3. Stir and mix. Turn the heat off and serve with roti, paratha, dosa or rice.

So that’s going to wrap it up with this special food dhal / yellow lentils curry recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!