Hot-Skins Taco Poutine
Hot-Skins Taco Poutine

Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, hot-skins taco poutine. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Hot-Skins Taco Poutine is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Hot-Skins Taco Poutine is something that I’ve loved my whole life.

KFC Chicken Taco & Poutine Fries! KFC Chili Cheese Fries & Chicken Skin Tacos! A poutine is a french fry, cheese curd and gravy dish that is super popular in Canada.

To begin with this particular recipe, we must prepare a few components. You can cook hot-skins taco poutine using 8 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to make Hot-Skins Taco Poutine:
  1. Take 1 lb Ground Beef
  2. Make ready 1 envelope Package of Taco Seasoning
  3. Take 3/4 cup Cheddar Cheese (*gratted)
  4. Prepare 1/4 bunch Green Onion
  5. Prepare 1 envelope Packaged Gravy
  6. Prepare 3 tbsp Sour cream
  7. Get 5 Potatoes (*sliced)
  8. Make ready 3 cup Oil

When poutine is made properly, the gravy should be hot enough to melt the cheese curds and make the fries soggy. What you're left with is an awesomely goopy, gravy-licous, hot potato mess. For people who enjoy a night of drinking, poutine works perfectly as a calorie-rich after-bar snack. These chicken skin tacos are evil.

Instructions to make Hot-Skins Taco Poutine:
  1. In a frying pan cook 1/2lb of ground beef cooked as desired. Add your taco seasoning, following the instructions on the back of the packaging. While ground beef is cooking get a large bowl an fill half the bowl with water. Grab a cutting board and knife, plus the 5 potatoes required. Cut potatoes into round circles, about 1/2 inch thick. Place cut potatoes into bowl of water so they do not brown. After potatoes are cut grab a deep frying pan or pot adding the 3 cups of oil. Do not turn on until ready to start deep frying potatoes. Grate your cheddar cheese and cut your green onion. Don't forget to put some sour cream in a dish. Now that your beef is cooked the oil can be turned on to a med-high heat. While oil is heating start gravy; follow instructions on back of packaging. Getting some paper towl on a plait, grab some soaked cut potatoes and dry as much as possible - Before placing in hot oil. Repeat this method to prevent a fire hazard and cook potatoes to desired crunchiness. Don't f

And the fact that we are telling you about them, and that you Except that these tacos, made with crispy fried chicken skin as the star ingredient, are really really I recently stumbled across, or should I say……decided to experiment with chicken skins and hot oil. Korean bbq poutine made w/ bulgogi-marinated steak, cheese curds, kimchi & chili sauce #FoodPorn.via Meunderwears. Beyond meat burger and vegan poutine. What a beautiful thing… Instagram: vibing.vegan. From Review: Best Poutine EVER!!! of The Whistle Stop Cafe.

So that’s going to wrap it up for this special food hot-skins taco poutine recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!