Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, singapore chicken rice (khao man kai). It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Singapore Chicken Rice (Khao Man Kai) is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Singapore Chicken Rice (Khao Man Kai) is something that I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook singapore chicken rice (khao man kai) using 18 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Singapore Chicken Rice (Khao Man Kai):
- Get 3 to 4 ●Chicken (thigh or breast, either are fine)
- Prepare 3 cm unpeeled ●Ginger
- Get 2 clove ●Garlic
- Prepare 1 to 2 stalks ●Japanese leek (green part)
- Take 2 tbsp ●Sake
- Make ready 1 tsp ●Salt
- Prepare 360 ml Uncooked rice (jasmine rice, etc.)
- Make ready For the fish sauce based sauce:
- Get 2 tbsp Pasta cooking water
- Take 2 tbsp Fish sauce
- Take 1 piece, finely chopped Ginger for the poaching water
- Prepare 1 piece, finely chopped Ginger
- Take 1 dash Coriander (fresh or dried)
- Prepare 1 dash Sesame oil
- Prepare 1 pinch Sugar
- Take To serve on the side:
- Get 1 Cucumber, tomato, lettuce, etc.
- Prepare 1 Storebought sweet chili sauce
Instructions to make Singapore Chicken Rice (Khao Man Kai):
- Put all the ● ingredients in a pan, add lots of water, and start cooking. (Remove any scum that rises diligently.)
- When the water comes to a rolling boil, turn the heat off immediately and leave the pan as-is for about 30 minutes.
- Use some of the poaching liquid to cook the rice in a rice cooker. Add some fish sauce, salt and pepper to taste to the rice.
- Combine the fish sauce-based sauce ingredients. Slice the chicken just before serving.
- To make a soup with the poaching liquid: Heat the liquid up in a small pan, and season with nam pla, salt and pepper. A little lemon juice is delicious too.
- Eat the chicken and rice in any way you like. Try mixing the chicken, rice and sauce together - delicious!
So that is going to wrap it up for this special food singapore chicken rice (khao man kai) recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
