Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, beef steak. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Beef Steak is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Beef Steak is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have beef steak using 4 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Beef Steak:
- Make ready 500 grams Japanese Black sirloin steak
- Get 2 tsp Rock salt
- Get 1 as required Pepper
- Make ready 3 cm cube Beef tallow
Steps to make Beef Steak:
- Leave the meat to return to room temperature before cooking.
- Add the beef tallow to a frying pan and cook on low heat to release the oil. Then raise the heat to high. Season the steak with salt just before adding to the pan.
- When the meat has browned on the underside (this will be the top side when served), flip it over and brown the other side. Season with pepper.
- Once both sides have browned, sink the bottom of the pan into a bowl of water for 2-3 seconds to cool. Put the pan back on low heat and cook for a further 3 minutes. This will determine how done your meat gets.
- Place the steak on a chopping board to cool and let the juices rest for 3 minutes.
- This method should leave you with a steak that is cooked like this in the middle. It has heated all the way through, giving it a fantastic flavour.
So that’s going to wrap this up with this exceptional food beef steak recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
