Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, sweet potato appam. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Sweet Potato Appam is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Sweet Potato Appam is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook sweet potato appam using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Sweet Potato Appam:
- Get 2 c sweet potato (steam cooked, peeled, and mashed}
- Make ready 1 c rice flour
- Take 1 tsp corn starch
- Get 1 tbsp Brown sugar
- Make ready 1/4 c Walnut (powdered)
- Prepare 1/4 c Pistachio (powdered)
- Make ready 1 tsp Nutmeg,freshly grated
- Prepare 1 tsp Athimadhuram (Liquorice)
- Get 1 pinch salt
- Prepare 1 tsp baking soda
- Take 1/2 c melted butter
Steps to make Sweet Potato Appam:
- Steam cook two large sweet potatoes in a pressure cooker. Peel and mash with a wooden spoon.
- Mix the ingredients (except ghee) in a bowl. Make small balls. Let it sit at room temperature-about 10 minutes. Grease the Kuzhi appam maker or dollar pancake maker with ghee
- Place balls, one in each mould (kuzhi), drizzle one tsp ghee over each ball, cover and cook over low heat- about 10 minutes. Turn over, cook covered over low heat-about 10 minutes. Remove and serve hot. You may glaze the balls with a few drops of honey
So that is going to wrap it up for this special food sweet potato appam recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
