Mix lentils with Arabic recipe and saucy Mutton boti
Mix lentils with Arabic recipe and saucy Mutton boti

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, mix lentils with arabic recipe and saucy mutton boti. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Mix lentils with Arabic recipe and saucy Mutton boti is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Mix lentils with Arabic recipe and saucy Mutton boti is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook mix lentils with arabic recipe and saucy mutton boti using 20 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Mix lentils with Arabic recipe and saucy Mutton boti:
  1. Prepare red lentil
  2. Get mash lentil with skin
  3. Get moong lentil
  4. Get cooking oil
  5. Make ready garlic cloves (sliced)
  6. Make ready whole Cummin seeds
  7. Make ready curry leaves
  8. Take large onion (sliced)
  9. Prepare medium sized potatoes cut into cubes
  10. Take medium tomatoes (blended)or 4 tbs tomato paste or puree
  11. Get turmeric powder
  12. Get crushed red chillies
  13. Take red chillies powder
  14. Make ready black cardemom
  15. Get Cummin powder
  16. Take coriander powder.
  17. Get chicken cubes
  18. Get Due to using chicken cubes add salt as per taste or skipped
  19. Make ready water
  20. Prepare Dried parsley as per required or taste
Instructions to make Mix lentils with Arabic recipe and saucy Mutton boti:
  1. First of all take mix all lentils,,, clean and wash it and then soak for at least 20 to 30 minutes… prepare the ingredients
  2. Now take a deep pan or pressure cooker…(I've used pressure cooker) add in oil…heat on slow flame..add sliced garlic, Cumin seeds and Curry leaves…and stir until dark golden brown…
  3. Now add onion and potatoes….stir for 1 minute and add all masalas in it..stir for more 1 minute…
  4. Now add water + blended tomatoes + chicken cubes… don't Cook the blended tomatoes separately…
  5. Now add lentils and keep on steam cooking for 15 to 20 minutes in a pan or 10 to 15 minutes in pressure cooker
  6. Taddda yummmmmmmmm lentils gravy is ready… keep required consistency…. Garnish with dried parsley and enjoy with homemade roti chutney and saucy Mutton boti…

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