Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, mix lentils with arabic recipe and saucy mutton boti. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Mix lentils with Arabic recipe and saucy Mutton boti is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Mix lentils with Arabic recipe and saucy Mutton boti is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook mix lentils with arabic recipe and saucy mutton boti using 20 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Mix lentils with Arabic recipe and saucy Mutton boti:
- Make ready 1/2 cup red lentil
- Make ready 3 tbs mash lentil with skin
- Make ready 2 tbs moong lentil
- Prepare 1/2 cup cooking oil
- Get 6-8 garlic cloves (sliced)
- Get 1 tbs whole Cummin seeds
- Get 4-5 curry leaves
- Make ready 1 large onion (sliced)
- Make ready 1 medium sized potatoes cut into cubes
- Take 2 medium tomatoes (blended)or 4 tbs tomato paste or puree
- Prepare 1/2 tsp turmeric powder
- Take 1 tbs crushed red chillies
- Take 1/2 tsp red chillies powder
- Make ready 2 black cardemom
- Get 1 tbs Cummin powder
- Make ready 1 tbs coriander powder.
- Make ready 2 chicken cubes
- Take Due to using chicken cubes add salt as per taste or skipped
- Get 700 ml water
- Make ready Dried parsley as per required or taste
Instructions to make Mix lentils with Arabic recipe and saucy Mutton boti:
- First of all take mix all lentils,,, clean and wash it and then soak for at least 20 to 30 minutes… prepare the ingredients
- Now take a deep pan or pressure cooker…(I've used pressure cooker) add in oil…heat on slow flame..add sliced garlic, Cumin seeds and Curry leaves…and stir until dark golden brown…
- Now add onion and potatoes….stir for 1 minute and add all masalas in it..stir for more 1 minute…
- Now add water + blended tomatoes + chicken cubes… don't Cook the blended tomatoes separately…
- Now add lentils and keep on steam cooking for 15 to 20 minutes in a pan or 10 to 15 minutes in pressure cooker
- Taddda yummmmmmmmm lentils gravy is ready… keep required consistency…. Garnish with dried parsley and enjoy with homemade roti chutney and saucy Mutton boti…
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