Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, keto-licious lobster & shrimp. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
KETO-licious Lobster & Shrimp is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. KETO-licious Lobster & Shrimp is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have keto-licious lobster & shrimp using 10 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make KETO-licious Lobster & Shrimp:
- Get 4 4-5oz. Lobster Tails
- Prepare 15 Jumbo Shrimp
- Make ready Asparagus
- Prepare 1 Large Lemon
- Prepare 2 tbsp. Dried Italian Parsley
- Prepare 1 tbsp. Curry Powder
- Make ready 2 tsp. Garlic Powder
- Get 1 1/2 sticks Butter
- Take Pink Himalayan Salt
- Take Ground Fresh Pepper
Steps to make KETO-licious Lobster & Shrimp:
- Thaw Lobsters and Shrimp in an ice bath. Then shell both. Save Lobster shells for presentation.
- Set oven to Broil.
- In a baking pan, line with Asparagus and season with Olive Oil, Salt & Pepper. Put in oven
- In one bowl add Shrimp, Curry Powder, Dried Italian Parsely, 2 tabs of melted butter.
- In a seperate dish, add diced Lobster meat, Dried Italian Parsely, 2 tabs of melted butter, Garlic Powder.
- Take out Asparagus and line shells on top. Fill shells with Lobster meat, and drizzle remaining butter generously.
- Lay shrimp in between shells.
- Broil for 8-10 min. Garnish with Salt, Pepper and Lemon juice over all.
- ENJOY!
So that’s going to wrap it up for this special food keto-licious lobster & shrimp recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!