Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, vegan mashed potatoes. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Vegan Mashed Potatoes is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Vegan Mashed Potatoes is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have vegan mashed potatoes using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Vegan Mashed Potatoes:
- Make ready golden potatoes
- Get sea salt (for water)
- Get salt
- Make ready black pepper
- Get garlic
- Prepare vegan butter
- Get chives (optional topping)
Steps to make Vegan Mashed Potatoes:
- Wash and peel the potatoes. Halve your potatoes and place in a large saucepan or pot and cover with water by 1 inch.
- Bring to a light boil over high heat and add 1 tsp of sea salt and cook for 25-30 minutes or until very tender. They should effortlessly slide off a knife when pierced with a knife.
- Once tender, drain your potatoes and place them back in the hot pot off the heat for 1 minute to evaporate any additional water. Mash your potatoes using a potato masher until fluffy.
- Add in vegan butter, garlic, salt, and black pepper and stir to combine. Taste and adjust seasonings as needed.
So that’s going to wrap it up for this special food vegan mashed potatoes recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
