Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to make a distinctive dish, the ultimate indian spiced burgers. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
The Ultimate Indian Spiced Burgers is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. The Ultimate Indian Spiced Burgers is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have the ultimate indian spiced burgers using 17 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make The Ultimate Indian Spiced Burgers:
- Take Serves: 1 person
- Prepare 125 g lean 5% beef mince,
- Prepare 1 tbsp tomato pureé paste,
- Make ready 1 small red chilli sliced finely,
- Take Around 20g red onion cut into fine rings,
- Make ready 1 folded white flatbread - can be bought in most supermarkets,
- Take 1 slice reduced fat burger cheese,
- Make ready 1 small handful of rocket leaves,
- Make ready 1 1/2 tbsp chopped coriander leaves,
- Take 1 tbsp light mayonnaise,
- Make ready 1 tbsp mango chutney,
- Get 1 tsp hot curry powder,
- Take 1 small pinch of ground cumin,
- Prepare 1/2 tsp garam masala,
- Prepare 1/2 tsp dried mint,
- Get Salt and pepper to season,
- Get Frylight or cooking oil
Steps to make The Ultimate Indian Spiced Burgers:
- Take a frying pan and coat the base with Frylight and heat up over a medium to high heat. While that heats add the mince meat to a bowl and season with salt and pepper. Add the chopped chilli, cumin, garam masala and curry powder and mix it together. Add the tomato paste, combine again to make the mixture a bit wetter.
- Take the meat and divide it in half and roll into two compact balls then using the palms of your hands squish each of them down into nice round thin patties.
- Add them to the heated frying pan and begin to cook. As they fry, take the mayo and add it to a small bowl. Add the dried mint and coriander and mix together.
- Spray more Frylight into the frying pan if needed, then flip the burgers over to cook the other side. Add the cheese slice to one of the patties and add two tbsp of water into the pan so it steams and melts the cheese. Remove the patties once cooked and place on a chopping board to rest for 30 seconds.
- Begin to construct the burger. Take the flatbread and open it out and on the bottom half spread half the mayo, followed by the rocket leaves. Add the pattie without the cheese first, then add the other half of the mayo followed by the pattie with the cheese on, then add the mango chutney and onions.
- Serve right away while hot and enjoy!! :) Each burger has approximately 389kcals.
So that’s going to wrap it up for this special food the ultimate indian spiced burgers recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
