Carrot and Potato Gratin
Carrot and Potato Gratin

Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, carrot and potato gratin. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Carrot and Potato Gratin is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Carrot and Potato Gratin is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have carrot and potato gratin using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Carrot and Potato Gratin:
  1. Get onions, sliced (not diced)
  2. Take potatoes, sliced thin
  3. Prepare carrots, sliced thin
  4. Prepare garlic cloves, minced
  5. Prepare butter
  6. Make ready Salt and pepper,
  7. Get heavy cream
  8. Prepare Dried thyme,
  9. Take corn starch
  10. Get shredded parm cheese
  11. Take mixed shredded cheese (I used cheddar/mozz mix)
  12. Make ready bread crumbs
Steps to make Carrot and Potato Gratin:
  1. Melt butter in pan and caramelize onions, add garlic in the last 5 min of cooking.. salt and pepper
  2. In a bowl, mix the cream, parm cheese, corn starch,salt, pepper and thyme to taste
  3. Layer potatoes and carrots, top with half the carmelized onions, pour half the liquid mixture, then top with shredded cheese. Continue this until all ingredients are used.
  4. Top with last bit of shredded cheese and bread crumbs. Place foil on top and bake in 400°F oven for about 45-min to 1 hour or until potatoes are tender. Remove foil in the last 10 min of cooking to brown the top.

So that’s going to wrap it up for this exceptional food carrot and potato gratin recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!