Beef steak and Kidney Pie
Beef steak and Kidney Pie

Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, beef steak and kidney pie. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Beef steak and Kidney Pie is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Beef steak and Kidney Pie is something which I’ve loved my entire life.

Steak and kidney pie is a savoury pie that is filled principally with a mixture of diced beef, diced kidney (often of beef, lamb, or pork), fried onion, and brown gravy. The satisfying and comforting steak and kidney pie is a classic British dish which incorporates beef steak and kidneys that are cooked inside a flaky, buttery pastry shell. Originally prepared with a suet pastry, today it is usually made with butter and employs beef, lamb, or pork kidneys.

To get started with this particular recipe, we have to first prepare a few components. You can cook beef steak and kidney pie using 17 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Beef steak and Kidney Pie:
  1. Take For The Pastry :
  2. Make ready 200 gram all purpose plain flour
  3. Take 110 gram butter
  4. Prepare 3-4 tablespoon cold water
  5. Prepare Pinch salt
  6. Get For the Filling:
  7. Make ready 500 gram beef chuck steak, cut into cubes
  8. Take 500 gram beef kidney, cleaned and chopped into cubes
  9. Get 25 gram all purpose flour
  10. Get 3 tablespoon curry paste
  11. Take Salt and black pepper
  12. Make ready 1 tablespoon olive oil
  13. Prepare 25 gram butter
  14. Make ready 850 ml beef stock
  15. Prepare 1 onion, thinly sliced
  16. Take 1 carrots, cut into cubes
  17. Take 1 large eggs beaten for glaze

Steak and kidney pie is a representative dish of British cuisine. The gravy typically consists of salted beef broth flavoured with Worcestershire sauce and black pepper, and thickened with refined flour, beurre manié, or corn starch. The gravy may also contain ale or Guinness. Steak and Kidney Pie is one of the most classic British dishes around.

Instructions to make Beef steak and Kidney Pie:
  1. Make the Filling - - Place flour in a large bowl, season with salt and ground black pepper, add the cubes of steak and kidney, and toss well in the flour until evenly coated. - Heat 2 tablespoons butter and oil in a large, flameproof casserole dish until the butter has melted. Add the meat to the fat in small batches and stir quickly for about 1 minute, or until the meat is browned. Set aside
  2. Add the onions and carrots to the pan and fry gently for about 5 minutes. Return the meat to the pan, stir, and add the curty paste and the stock. Season with plenty of black pepper and a little salt. Bring to a gentle boil, cover with a lid and reduce to a gentle simmer. - Cook slowly for about 2 hours or until the meat is tender and the sauce thickened. Remove from the heat, place into a 1.5-liter deep pie dish and let cool completely. - Heat the oven to 200°C
  3. Roll out the pastry and wide enough to cover the pie dish. Cut a tiny hole in the center to slip over the steam funnel if using. - Brush the rim of the pie dish with water and place a pie funnel in the center of the filling. Place the pastry over the dish and the funnel pressing it down, trimming to fit the rim of the dish. Crimp the edges using your thumb and first finger. If not using a pie funnel, just cut a small slash in the middle of the crust to allow steam to escape.
  4. Brush the top with beaten egg. Bake for 40 minutes or until the pastry is crisp and golden.
  5. Serve immediately with mashed potato and salad.

For the ultimate pie you need a good beef stock, flavoured with Worcestershire sauce, and some plain flour to thicken it up. Some people use stout or ale, but we've omitted this as we think it tastes great without. Steak and kidney pie is a classic for a reason. This hearty British dish combines beef braising or stewing cubes, kidney and mushrooms in a rich Transfer to a large ovenproof pie dish. Add kidney, onion and mushrooms, cut into pieces.

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