My Curry Bread
My Curry Bread

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, my curry bread. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

My Curry Bread is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look wonderful. My Curry Bread is something that I’ve loved my entire life.

I made these for the first. Curry bread (kare pan) is Japanese curry encased in bread dough, lightly covered in panko bread crumbs, and then deep fried till golden brown. Justifiably qualified as comfort food, you can find these curry breads at bakeries and convenience stores throughout Japan.

To get started with this recipe, we must prepare a few ingredients. You can cook my curry bread using 10 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make My Curry Bread:
  1. Get 1 Basic bread dough
  2. Take 300 grams Mixed ground beef and pork
  3. Prepare 1 medium Onion
  4. Take 1/4 Carrot
  5. Get 1/2 bunch Spinach (boiled)
  6. Make ready 1 medium Potato
  7. Prepare 15 grams Cellophane noodles (rehydrated)
  8. Make ready 2 to 3 pieces Curry roux blocks (store-bought)
  9. Prepare 1 Soy sauce, salt, pepper, Japanese-style Worcestershire sauce etc.
  10. Prepare 1 for the coating Beaten egg, panko

Curry bread is the ultimate way to experience curry! Kare pan or Japanese curry bread is curry wrapped in bread and covered in panko bread crumbs. It is normally deep fried though it can be baked. Curry bread is a popular dish in Japan.

Steps to make My Curry Bread:
  1. Prepare the filling ingredients. You just have to chop everything up in the way you like (I do it as listed above).
  2. Heat a frying pan, add the ground meat and cook quickly. Add the onion, carrot and potato and continue stir-frying. When everything is more or less cooked through, add the noodles and stir fry some more.
  3. Add the chopped up curry roux, and mix to dissolve. Taste, and add seasoning with your favorite condiments (soy sauce, salt and pepper, and Japanese-style Worcestershire sauce etc.) Leave to cool.
  4. Make the basic bread dough, and complete the 1st rising. Deflate and divide into portions.
  5. Round off each portion of dough, cover with a tightly wrung out moistened kitchen towel, and leave to rest for 20 minutes.
  6. Deflate the dough lightly and roll it out with a rolling pin (make the middle thicker than the edges). Top with the portioned filling.
  7. From here on, this is how I wrap each bun. Fold up the top and bottom sides, then the left and right sides.
  8. With your right hand, pull up the dough edges towards the middle (where your left hand is).
  9. Turn the dough in the other direction and pleat the dough towards the center. Pinch the seams tightly closed.
  10. Turn the buns seam side down and neaten them up. Mist with water, and leave for the 2nd rising for 20 minutes.
  11. Optionally brush the surface with beaten egg, and top with panko. Mist with water again.
  12. Bake in a preheated 210°C oven for 10 to 12 minutes. Done.

This was my first time making or eating curry bread. This was also only my second time deep frying. Kare Pan (Curry Bread) Makes eight buns. It consists of Japanese curry wrapped in a piece of dough, which is then coated in bread crumbs and deep fried. On occasion it is baked instead of deep fried, but deep frying is the most common method of cooking.

So that is going to wrap this up with this special food my curry bread recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!