Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, noom friendly instant pot green bean jambalaya. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Noom Friendly Instant Pot Green Bean Jambalaya is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Noom Friendly Instant Pot Green Bean Jambalaya is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook noom friendly instant pot green bean jambalaya using 18 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Noom Friendly Instant Pot Green Bean Jambalaya:
- Get 4 links cooked chicken sausage sliced
- Make ready 2 cups uncooked brown rice washed
- Get 1 can diced tomatoes
- Make ready 1 cup chopped green beans
- Take 1 diced celery heart
- Get 1 diced onion
- Take 6 tbsp minced garlic
- Make ready 2 tbsp cumin
- Make ready 2 tbsp coriander
- Take 2 tbsp chili powder
- Take 1 tbsp paprika
- Get 1 tbsp thyme
- Prepare 1 tbsp pepper
- Prepare 1 tsp salt
- Get 4 packets chicken broth
- Make ready 2 cups frozen succotash vegetables (corn, edamame, pepper)
- Make ready 3 cups hot water
- Prepare 6 slices turkey bacon cut into chunks
Instructions to make Noom Friendly Instant Pot Green Bean Jambalaya:
- Added all ingredients except for the bacon to the Instant Pot. Stir until the spices and vegetables have been mixed together.
- Lie the bacon on top of the mixture.
- Set the Instant Pot to cook for 30 minutes on soup mode. Natural cooling is optional. Using the quick release is perfectly fine.
So that is going to wrap it up for this exceptional food noom friendly instant pot green bean jambalaya recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!