Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, vegan mashed potatoes. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Vegan Mashed Potatoes is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Vegan Mashed Potatoes is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook vegan mashed potatoes using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Vegan Mashed Potatoes:
- Make ready 6-8 golden potatoes
- Prepare 1 tsp sea salt (for water)
- Make ready 1 tsp salt
- Prepare 1/2 tsp black pepper
- Get 1 clove garlic
- Prepare 4 tbsp vegan butter
- Get 1/4 cups chives (optional topping)
Instructions to make Vegan Mashed Potatoes:
- Wash and peel the potatoes. Halve your potatoes and place in a large saucepan or pot and cover with water by 1 inch.
- Bring to a light boil over high heat and add 1 tsp of sea salt and cook for 25-30 minutes or until very tender. They should effortlessly slide off a knife when pierced with a knife.
- Once tender, drain your potatoes and place them back in the hot pot off the heat for 1 minute to evaporate any additional water. Mash your potatoes using a potato masher until fluffy.
- Add in vegan butter, garlic, salt, and black pepper and stir to combine. Taste and adjust seasonings as needed.
So that’s going to wrap it up for this exceptional food vegan mashed potatoes recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
