Easy Dan Dan Hot Pot with Plenty of Sesame Seeds
Easy Dan Dan Hot Pot with Plenty of Sesame Seeds

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, easy dan dan hot pot with plenty of sesame seeds. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Great recipe for Easy Dan Dan Hot Pot with Plenty of Sesame Seeds. When you serve this dish with the spice withheld for kids, after serving in a bowl, add doubanjiang and ra-yu spicy chili sesame oil, and serve it for. Here are the ingredients and how to cook that.

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To get started with this particular recipe, we must first prepare a few components. You can have easy dan dan hot pot with plenty of sesame seeds using 19 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Easy Dan Dan Hot Pot with Plenty of Sesame Seeds:
  1. Take 400 grams Mix of ground pork and beef
  2. Make ready 8 grams Garlic
  3. Prepare 8 grams Ginger
  4. Get 20 cm Japanese leek
  5. Make ready 2 tbsp Sesame oil
  6. Get 2 tbsp ●Doubanjiang
  7. Take 1/2 Cabbage
  8. Take 2 bags Bean sprouts
  9. Prepare 1 pack Bunapi mushrooms
  10. Prepare 1200 ml ◎Water
  11. Take 2 tbsp ◎ Chinese soup stock
  12. Make ready 2 tbsp ◎Vinegar
  13. Make ready 2 tbsp ◎Soy sauce
  14. Prepare 2 tbsp ◎Cooking sake
  15. Prepare 5 tbsp ◎Ground sesame seeds
  16. Make ready 1 tbsp ◎Ra-yu
  17. Make ready 1 Chinese noodles
  18. Prepare 1 Green onions or scallions
  19. Make ready 1 Roasted sesame seeds

Stir-frying the bacon and pork well helps their umami spread through the soup, and makes the soup delicious. Sesame oil based dipping sauce, originally come from Sichuan province in Chengdu and Chongqing hot pot. Sesame oil is used as the main base, highlighted by other chili paste, smashed garlic, fermented tofu and freshly chilis. Bring a pot of water to boil.

Instructions to make Easy Dan Dan Hot Pot with Plenty of Sesame Seeds:
  1. Mince the garlic, ginger, and Japanese leek.
  2. Add sesame oil, minced garlic, minced ginger in a cold frying pan. Turn on the heat to medium. When fragrant, add ground meat, and stir-fry.
  3. When the ground meat is cooked through, add Japanese leek and doubanjiang, then continue stir-frying. Adjust the amount of the doubanjiang when you are preparing for kids.
  4. Add all the ◎ seasonings into an earthenware pot, and turn on the heat. Adjust the amount of ra-yu spicy chili sesame oil for kids.
  5. When Step 4 starts to boil, add the ingredients, cover with a lid, and simmer.
  6. When cooked through, add Step 3 stir-fried ground meat to the pot.
  7. Add Chinese noodles at the end and sprinkle roasted sesame seeds on top to your liking, then it's done.
  8. Serve the soup in a bowl, and add plenty of chopped green onions and ground sesame seeds. It will taste delicious.

Cook the noodles per the package instructions until al dente. Drain and rinse with cold water and set aside. Prepare the chili oil by heating up a small pot on high heat. Add the oil and heat up the oil until it becomes very hot. Turn off the heat and add the red chili flakes and Sichuan peppercorns into the oil.

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