Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, filet oscar. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Filet Oscar is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. Filet Oscar is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have filet oscar using 7 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Filet Oscar:
- Make ready 1 filet mignon, cut thick
- Prepare 1 bacon, hickory smoked
- Make ready 1 can crab chowder
- Prepare 2 king crab legs
- Make ready 1 bunch fresh asparagus
- Prepare 1 sea salt, to taste
- Get 1 freshly ground peppercorns, to taste
Steps to make Filet Oscar:
- Heat your grill to at least 450°.
- Add moistened wood chips if you can.
- Wrap bacon slices around filets and secure using your preferred method; I use toothpicks.
- Brush grill grates with a decent coating of extra virgin olive oil.
- Add steaks to the grill.
- In a pot, heat the crab chowder, adding cooked crab leg chunks harvested from the king crab legs.
- Allow chowder to simmer while steaks cook.
- I prefer my steak medium rare so I flip them after about 4 minutes.
- Add asparagus to the grill.
- Plate the filets.
- Remove the toothpicks carefully to not separate the bacon from the filet.
- Smother steaks with chowder and crab chunks.
- Arrange asparagus spears artfully over steaks.
So that’s going to wrap it up with this special food filet oscar recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
