Vanilla cup cakes
Vanilla cup cakes

Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, vanilla cup cakes. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Vanilla cup cakes is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Vanilla cup cakes is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have vanilla cup cakes using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Vanilla cup cakes:
  1. Make ready 250 grm butter
  2. Make ready 3 cups cake flour
  3. Prepare 1/2 cup vegetable oil
  4. Make ready 1 cup sugar
  5. Take Teaspoon baking powder
  6. Take Pinch salt
  7. Prepare Teaspoon vanilla powder
  8. Take 8 eggs
  9. Get 1 cap white vinegar
Steps to make Vanilla cup cakes:
  1. In a bowl sift the flour 3 times repeatedly, add the salt, baking powder and vanilla powder and stir well then set aside.
  2. In a mixing bowl add the sugar and butter and beat on medium high speed till creamy and fluffy. Add the vegetable oil and beat for a minute,till well combined. At this point you will love the texture of the mixture.
  3. Now add 3 eggs and cream together for 30 seconds, add another 3 eggs and beat for 30 seconds again. Add the remaining 2 eggs and mix together for a minute.
  4. Gradually add in the flour, bit by bit and mix. Do this until the flour is exhausted in the beaten butter mixture. Lastly add in the vinegar and give it a quick mix, 30 seconds at most. Pour batter into cake cup and bake in a preheated heated, till golden brown. Enjoy!

So that’s going to wrap this up for this special food vanilla cup cakes recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!