Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, easy food processor kabocha tart for halloween. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Easy Food Processor Kabocha Tart for Halloween is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Easy Food Processor Kabocha Tart for Halloween is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook easy food processor kabocha tart for halloween using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Easy Food Processor Kabocha Tart for Halloween:
- Take 100 grams Kabocha squash
- Get 40 grams Sugar
- Take 200 ml Heavy cream
- Make ready 2 Eggs
- Get 2 tbsp White flour
- Prepare 1 tbsp Rum (as desired for the kabocha filling)
- Prepare 60 grams Butter (crust)
- Prepare 120 grams Flour (crust)
- Get 1 Egg yolk (crust)
- Take 40 grams Sugar (crust)
- Make ready 20 grams Cocoa (crust)
Steps to make Easy Food Processor Kabocha Tart for Halloween:
- Put the "crust" ingredients in your food processor and blend until it forms a dough.
- Roll out the dough into a circle and place in the butter-greased mould. Pierce holes into the dough with a fork to dock.
- Cut the kabocha squash into suitable sizes, remove their skin, and boil. Blend in the food processor along with the other ingredients until smooth.
- Pour the mixture onto the tart base. Bake in an oven set to 360F/180C for 40 minutes.
So that is going to wrap it up for this special food easy food processor kabocha tart for halloween recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!