Bakery style cake rusk..
Bakery style cake rusk..

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, bakery style cake rusk… One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Hi everyone, very glad to share with you this recipe of Homemade Dry Cake or cake rusk. This is a perfect bakery-style rusk recipe and very easy to make. Homemade Dry Cake/ Cake Rusk Recipe By Tasty Food

Bakery style cake rusk.. is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Bakery style cake rusk.. is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook bakery style cake rusk.. using 9 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Bakery style cake rusk..:
  1. Make ready Wet ingredients:
  2. Prepare 3 cups Butter or ghee or oil (room temp)
  3. Get 3 and 3/4 cup Sugar (powdered)
  4. Take 12 Eggs (room temp)
  5. Get Few drops vanilla essence
  6. Prepare Dry ingredients:
  7. Get 5 and 3/4 cups All purpose flour (sifted)
  8. Make ready 4 tsp baking powder
  9. Get Zarda food colour as required

Rusks are similar to biscotti in USA and they are also baked in the same way. Homemade Dry Cake/ Cake Rusk Recipe for kids by Tiffin Box Bakery Style crispy Dry Cake Biscuit. Hi everyone, very glad to share with you this recipe of Homemade Dry Cake or cake rusk.

Instructions to make Bakery style cake rusk..:
  1. Step 1: In a bowl beat butter or oil or ghee with sugar until creamy.
  2. Step 2: Then add eggs one at a time. And beat until well combined.
  3. In another bowl mix all the dry ingredients (except food colour).
  4. Step 4: Then gradually add the sifted dry ingredients (flour and baking powder) and vanilla essence until well combined.
  5. Step 5 : Then add the zarda food colour into the cake mixture. There is ratio of food colour you can add as much as you like to make your cake yellow. But dont add a lot of it. Mix well
  6. Step 6 : Then in two greased tins divide the cake mixture and bake it in a preheated oven for about 40 -45 mins aur until aur toothpick came out clean.
  7. Step 7 : When the cake is fully baked allow it to cool completely on a wire rack.
  8. Step 8 : When the cake is fully cooled cut it in the shape of cake rusk. Then arrange it in a baking tray.
  9. Step 9: Bake the cake rusk on very very low flame from bake sides. Until golden brown from both sides and the moisture fully drys..
  10. Step 10 : Take out from the oven let them cool and store it in air tight jars…
  11. And enjoy them with tea 😊😊

This is a perfect bakery-style rusk recipe and very easy to make. The perfect homemade cake rusk recipe for tea time. Once cooled,the rusks will be crunchy & crispy and store them in Lemon Tart Bakery Style. Had I known that cake rusks could be made at home, bakery style, I would have pestered Ammi to make them every day of my childhood. The sub-continental cake rusk may very well be a descendant of the ancient biscoctus.

So that is going to wrap this up with this exceptional food bakery style cake rusk.. recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!