Chingri diye Masoor Dal Er Khichuri (Prawn Khichdi - Bengali Style)
Chingri diye Masoor Dal Er Khichuri (Prawn Khichdi - Bengali Style)

Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, chingri diye masoor dal er khichuri (prawn khichdi - bengali style). It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

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ABOUT Chingri diye Masoor Dal Khichuri (Red Lentils Prawn Khichdi - Bengali Style) RECIPE. A great comfort food and a winter special lunch in this cold weather is this yummy piping hot non veg khichdi. Great recipe for Chingri diye Masoor Dal Er Khichuri (Prawn Khichdi - Bengali Style). #riceisthebest - Khichuri / Khichdi is a comfort food and a great one-pot meal option.

To begin with this particular recipe, we must prepare a few ingredients. You can have chingri diye masoor dal er khichuri (prawn khichdi - bengali style) using 30 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Chingri diye Masoor Dal Er Khichuri (Prawn Khichdi - Bengali Style):
  1. Get Khichuri -
  2. Get 1/3 cup masoor (red lentil) dal, soaked for 30 minutes
  3. Get 1/3 cup basmati rice, soaked for 30 minutes
  4. Take 1 potato, cubed
  5. Take 1/2 cup green peas
  6. Get 1 cup cauliflower florets
  7. Make ready 8-10 beans, cut into 1" pieces
  8. Make ready 3 tbsp. mustard oil
  9. Get 1 tsp. panch phoron
  10. Make ready 2 bay leaves
  11. Prepare 1-2 dry red chilies
  12. Make ready 1 tsp. ginger, chopped
  13. Make ready 1/2 tsp. turmeric powder
  14. Prepare to taste salt
  15. Take 4 cups water
  16. Make ready 8-10 cashew nuts
  17. Get 7-8 almonds
  18. Get 1 tbsp. ghee
  19. Make ready Prawn Curry -
  20. Prepare 1/2 cup shrimps / prawns, deveined & cleaned
  21. Make ready 1 tbsp. mustard oil
  22. Make ready 1 tsp. cumin seeds
  23. Take 1 dry red chilli
  24. Take 1 onion, chopped
  25. Prepare 1 tsp. garlic, chopped
  26. Prepare 1 tsp. ginger, chopped
  27. Take to taste salt
  28. Prepare 1 tsp. red chilli powder
  29. Take 1/2 tsp. turmeric powder
  30. Take 1/2 tsp. garam masala powder / whole spice powder

Perfect comfort food for the winter and rainy days, as it's loaded with the pungent flavor of mustard oil, which is a sure relief to a blocked nose and sore throat. In Bengali culture, this type of khichdi which uses liberal dose of onions and garlic are termed as "aamish" or non-veg khichdi, in compare to the bhoger khcihdi which is cooked without onions and garlic and hence known as "niramish" or satvik khichdi. How khichuri / khichdi is served in Bengal: You can use any other rice variety but. Steaming vegetable khichdi made of roasted moong dal and Gobindobhog rice, with a fine layer of roasted and ground garam masala and desi ghee on top, with some crunchy beguni (eggplant fritters) on the side, is pure ecstasy!

Instructions to make Chingri diye Masoor Dal Er Khichuri (Prawn Khichdi - Bengali Style):
  1. Prawn Curry - Heat oil in a pan and temper with cumin seeds & dry red chilli. Add the onion, ginger and garlic. Saute till light brown.
  2. Add the prawns & all the dry spices. Mix everything well and stir fry on a low flame till the prawns are cooked. When done, keep aside.
  3. Khichuri - Heat 1 tbsp. oil in a pan & saute the veggies (except green peas) till light brown in colour. Drain and keep aside.
  4. Heat remaining oil & temper with bay leaves, red chilies, panch phoron and ginger. Saute for a few seconds.
  5. Add the soaked dal, rice and turmeric powder. Saute for 2 minutes.
  6. Add 4 cups of hot water & bring it to a boil. Cover & simmer till half done.
  7. Add salt, fried veggies, green peas, cashew nuts and almonds. Cover and simmer further till done and all the water is absorbed.
  8. Add the prepared prawn curry & ghee. Give it a stir & switch off the flame.
  9. Garnish with coriander leaves & serve along with papad, lemon wedges, green chilies or / and a side dish.

Dal khichdi made in a pressure cooker is the ultimate comfort food for cold wintery days or rainy days. Seasonal vegetables such as potato, fresh green peas and. Made of a wholesome combination of dal, rice and vegetables cooked with aromatic spices, this traditional khichdi gives several nutrients including a significant amount of iron per serving. Heat oil in a pressure cooker. Add red chili and bay leaves.

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