Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, microwave-simmered apples in apple bread. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Microwave-simmered Apples in Apple Bread is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Microwave-simmered Apples in Apple Bread is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have microwave-simmered apples in apple bread using 15 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Microwave-simmered Apples in Apple Bread:
- Prepare For the simmered apples
- Get 1/2 Apple
- Get 2 tbsp Sugar
- Take 5 grams Butter (or margarine)
- Prepare For the bread dough
- Make ready 150 grams Bread (strong) flour
- Take 15 grams Sugar
- Get 2 grams Salt
- Make ready 15 grams Butter
- Get 80 ml Milk
- Make ready 1 tbsp Beaten egg
- Prepare 3 grams Dry yeast
- Make ready For the icing
- Get 20 grams Powdered sugar
- Make ready 1 tsp Water
Instructions to make Microwave-simmered Apples in Apple Bread:
- Peel the apple, cut into 4 pieces lengthwise and then into about 5 mm thick slices. Put the apple, sugar and butter into a silicone microwave steam case.
- Put on the steam case lid, and microwave for 2 and a half minutes at 600 W. Leave to steam in residual heat for 2 minutes. Take the apples out and rinse out the silicone steam case.
- Put the bread dough ingredients into a bread machine, choose the "dough" program and switch on.
- When the dough is done, take it out of the bread machine and round into a ball with a smooth, taut surface.
- Roll the dough out to about 25 x 20 cm. Drain off the apple from Step 2, and spread it on the rolled out dough, leaving an uncovered space on one edge.
- Roll up the dough from the edge closest to you. Pinch the seam closed securely. Cut the roll into 6 portions.
- Line up the cut pieces from Step 6 in the steam case with the cut sides up.
- Put the steam case in a 35°C oven with the lid open, and proof for 40 minutes.
- Take the steam case out of the oven. Preheat the oven to 180°C, then put the steam case back in and bake for about 15 minutes.
- Mix the icing ingredients together. When the apple bread has cooled down, pour the icing over the top.
- Slowly break off each of the rolls with your hands.
So that is going to wrap this up for this special food microwave-simmered apples in apple bread recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
