Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, steak kebabs with quesadillas. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Steak Kebabs With Quesadillas is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Steak Kebabs With Quesadillas is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have steak kebabs with quesadillas using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Steak Kebabs With Quesadillas:
- Get Fresh cilantro
- Make ready Scallions
- Get Limes (1 cut into 8 wedges, 1 squeezed)
- Make ready Red wine vinegar
- Take Worcestershire sauce
- Take Kosher salt and black pepper
- Prepare Extra virgin olive oil
- Take Beef tri-tip steak
- Take Burrito size flour tortillas
- Make ready Shredded pepper jack cheese
- Prepare romaine lettuce leaves
- Get Mango, peeled, pitted and sliced
Instructions to make Steak Kebabs With Quesadillas:
- Preheat the grill to medium high. Make the salsa Verde: pulse 1 3/4 cups cilantro, scallions, lime juice, vinegar, Worcestershire sauce and a large pinch each of salt and pepper in a food processor until slightly chunky. With the motor running, Poor in the olive oil and purée until combined, scraping down the sides as needed. Season with more salt and pepper.
- Poke the steak all over with a fork to tenderize it, then cut into 1 inch cubes; toss with 2 tablespoons of the salsa Verde and season with salt and pepper. Thread on 28 metal skewers, finishing each skewer with a lime wedge; set aside.
- Tear off a 16 inch piece of foil. Place one tortilla on the left side of the foil; top with cheese and the remaining 1/4 cup cilantro, then sandwich with the other tortilla. Fold the right side of the foil over and seal the edges to form a packet.
- Brush the grill grates with all of oil. Grill the kebabs, turning occasionally, 4 to 6 minutes for medium rare. Transfer to a plate and let rest. Meanwhile, grill the quesadilla until the cheese melts, about two minutes per side; unwrap and cut into wedges. Serve the kebabs in the lettuce leaves with the remaining salsa Verde, the quesadilla wedges and mango slices.
So that’s going to wrap it up with this special food steak kebabs with quesadillas recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
