Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, crockpot creamy chicken breast & potatoes. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Crockpot Creamy Chicken Breast & Potatoes is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Crockpot Creamy Chicken Breast & Potatoes is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have crockpot creamy chicken breast & potatoes using 12 ingredients and 14 steps. Here is how you can achieve that.
The ingredients needed to make Crockpot Creamy Chicken Breast & Potatoes:
- Get 3 Large Chicken Breast
- Take 3 Large Russet Potatoes or 6 Small Red Potatoes
- Make ready 1 cup carrots
- Get 1/4 Yellow Onion
- Get 1 Can Cream of Mushroom
- Take 1 Can Cream of Chicken
- Make ready 1 tsp parsley flakes
- Make ready 1/2 Cup Water
- Take Salt
- Take Pepper
- Take Garlic Powder
- Prepare Tony Chachere's Original Creole Seasoning
Steps to make Crockpot Creamy Chicken Breast & Potatoes:
- Pour 1/2 cup of water into crockpot
- Skin potatoes and slice into small size chunks (if preferred, do not skin)
- Rinse potatoes and put into crockpot
- Slice onion and put into crockpot over potatoes
- Season potatoes and onions with salt & pepper to taste
- Rinse and add carrots to crockpot
- Rinse chicken breast & slice into medium chunks
- Season chicken breast with all seasoning to taste
- Place chicken breast into crockpot over potatoes & onions
- Pour can of cream of chicken over chicken breast
- Cover and cook on low heat for 6-8 hours
- In 3 hours stir in can of cream of mushroom
- Cover & continue to stir every hour until done
- Spinkle parsley flakes on top
So that’s going to wrap this up for this exceptional food crockpot creamy chicken breast & potatoes recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!