Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, honey sriracha meatballs with stir fried noodles. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Honey Sriracha Meatballs with Stir Fried Noodles is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Honey Sriracha Meatballs with Stir Fried Noodles is something which I have loved my entire life.
Try them with our Marinara Sauce. We make our sauces slowly so you can make delicious meals fast. Grab a recipe and try now!
To begin with this recipe, we have to first prepare a few ingredients. You can cook honey sriracha meatballs with stir fried noodles using 23 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Honey Sriracha Meatballs with Stir Fried Noodles:
- Take :For Meatballs:
- Get 400 gm beef/ mutton mince
- Take 1/4 cup panko breadcrumbs. (Soak into 4tbsp stock)
- Make ready 1/4 cup green onions, chopped
- Prepare 1/2 tsp garlic freshly crushed
- Take 1/2 tsp salt
- Make ready 1/2 tsp black pepper
- Get :For Sauce:
- Get 1/4 cup Sriracha sauce
- Take 3 Tbsp soy sauce
- Get 1 Tbsp vinegar
- Make ready 3 Tbsp honey
- Get 1 Tbsp grated fresh ginger julian cut
- Take 3 cloves garlic, minced
- Get 1 tsp Cornflour
- Take 1/2 tsp oil
- Make ready For Stir Fried Noodles:
- Make ready Noodles 1 packet
- Prepare 1/2 Tsp Salt and black pepper
- Make ready 1 Tbsp Sriracha Sauce
- Make ready 1 Tbsp soya sauce
- Take 1 Tsp freshly crushed Garlic
- Take 1 Tsp oil
Sauté some garlic and ginger and stir in the rest of the sauce ingredients. Serve over rice noodles, rice, quinoa, or whatever you prefer. Add or reduce the sriracha amount depending on how spicy you like it. A little sriracha goes a long way!
Instructions to make Honey Sriracha Meatballs with Stir Fried Noodles:
- For Meatballs In a large bowl, mix together mince, soaked breadcrumbs, green onions, garlic and salt/pepper until well combined. Shape mixture into 1 1/2-inch balls and shallow fry.
- Boil noodles according to packet instructions, Heat oil in a pan add garlic saute till translucent add noodles, Sriracha sauce, soya sauce, salt and pepper and stir fried for 2 to 3 minutes on high flame.
- For Sauce mix all the ingredients in a bowl. - In a pan heat oil, saute Julia cut ginger for 30 seconds add sauce and bring to a boil over medium heat, whisking continuously. Reduce heat and simmer for 8 to 10 minutes (the sauce will start to thicken) then add meatballs and toss well.
- Serve immediately over stir fired noodles and top few sesame seeds. Enjoy with your favorite drink like Coke or Mint Margarita.
Add both the meatballs and the BeeMaid Honey sriracha sauce to the slow cooker. Stir to coat every meatball with sauce. Served with some brown rice or noodles, these meatballs make a healthy, well balanced supper for you and yours. Huge thanks to Ellen for the heads up and to the randomly titled Eat Yourself Skinny for the recipe inspiration. We use fresh meatballs in this recipe, and it's definitely the preferred choice.
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