Matcha Milk Chocolate Chip Cookies
Matcha Milk Chocolate Chip Cookies

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, matcha milk chocolate chip cookies. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Matcha Milk Chocolate Chip Cookies is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. Matcha Milk Chocolate Chip Cookies is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook matcha milk chocolate chip cookies using 9 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Matcha Milk Chocolate Chip Cookies:
  1. Get Cake flour
  2. Take Matcha
  3. Get Almond flour
  4. Take Butter
  5. Prepare Granulated sugar
  6. Make ready Egg yolk
  7. Take Fresh cream
  8. Prepare Condensed milk
  9. Prepare Chocolate chips
Instructions to make Matcha Milk Chocolate Chip Cookies:
  1. Combine the cake flour, matcha, and almond flour and sift.
  2. Mix butter and granulated sugar with a hand mixer. Add a egg yolk and mix.
  3. Add fresh cream, condensed milk, and the dry ingredients from Step 1 in order, then mix. You can substitute fresh cream for condensed milk, if you wish.
  4. Add chocolate chips and mix. Use confectionery chocolate chips that don't melt.
  5. Divide the dough into 4 portions and transfer onto a floured board. Shape into tubes.
  6. Wrap tightly with plastic wrap and close one end with an elastic band. Press in from the other end to remove any gaps.
  7. Close the other end with an elastic band and chill in the freezer to harden. I usually make it the day before, and bake the next day.
  8. The cylinders were about 20cm in length.
  9. Preheat the oven to 355°F/180℃. Slice the dough into about 0.5 cm. Align on a baking tray.
  10. Sometimes the knife hits the chocolate when slicing and the cookie may fall apart. Fix the shape with hands!
  11. Bake for about 17 minutes in the oven at 355°F/180℃, or until the bottom is browned. Remove with a spatula since it's soft.
  12. Done.

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