Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, mcaloo tikki. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
McAloo Tikki is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They are fine and they look wonderful. McAloo Tikki is something which I’ve loved my entire life.
The McAloo Tikki is the only vegan sandwich option available. According to McDonald's the McAloo Tikki consists of a toasted bun with a samosa-spiced veggie patty made from potatoes and peas. Aloo tikki, also known as Aloo ki tikkia or Aloo ki tikki, is a snack originating from the Indian subcontinent; in North Indian, Pakistani, and Bangladeshi preparation, it is made of boiled potatoes, peas, and various curry spices. These McAloo Tikki Burgers are one of the most loved burgers in India.
To get started with this particular recipe, we have to prepare a few components. You can cook mcaloo tikki using 24 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make McAloo Tikki:
- Prepare 6 medium potatoes boiled and chilled for 2-3 hours in the refrig
- Make ready 1 cup Boiled peas and also refrigerated
- Make ready For Dry seasoning-
- Take 2 tablespoons red chilli powder
- Get 3-4 tablespoons grated parmesan / cheddar is also fine
- Prepare 1 tablespoon roasted cumin powder
- Prepare 1 tablespoon black pepper powder
- Prepare 1 tablespoon onion powder
- Take 3/4 tablespoon garlic powder
- Get 4 tablespoons Bread crumbs
- Make ready to taste Salt
- Make ready For Dry coating:
- Prepare 2 tablespoons regular flour
- Take 2 tablespoons corn flour
- Get to taste Salt
- Make ready 1 teaspoon chilli powder (or any other seasoning)
- Make ready For Wet coating:
- Take 3 tablespoons regular flour
- Prepare 2 tablespoons corn flour
- Take to taste Salt
- Make ready 2 tablespoons cooking oil (only for air frier)
- Get 2/3 cup room temperature water
- Take For Final coating:
- Make ready 6 tablespoons Bread crumbs
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Steps to make McAloo Tikki:
- Mix all the "dry mix" ingredients and keep aside.
- Mash the refrigerated potatoes and add the peas and dry mixture to it.
- Roll and pat the tikkis into roughly 2 inches wide and 1/2 inch thick patties.
- Refrigerate for an hour at least.
- Mix ingredients for dry coating in a dish or shallow bowl.
- Mix ingredients for wet coating well enough to ensure there are no lumps in it in a shallow bowl - it should be a semi chick consistency not too thick or too runny..Go slow while mixing the water. If you think it's getting too runny use less water.
- Keep bread crumbs ready in a dish
- Pre-heat air frier to 180° for 10 minutes
- Remove the refrigerated tikkis and start with coating them with the dry coating, then wet coating and finally the breadcrumbs and place them in the preheated air frier side by side (never stack them)
- Cook for 20 minutes @180°
- The air fryer will probably fit only 4/5 tikkis at a time so put the rest of the tikkis back in the fridge until you need to use them.
- If you want to shallow fry them on a stove then no need to add oil in the wet coating.
- Assemble your burger with your favourite ingredients and bon appètit!
The McAloo Tikki Burger, McVeggie Burger, McSpicy Chicken Wrap, McChicken Burger, Aloo Wrap, McSpicy Paneer Wrap, Maharaja Mac Chicken, McSpicy Paneer Burger are all extremely popular. The McAloo Tiki is India's veggie burger which has recently been trialed in a selection of restaurants worldwide. Consisting of a combination of potatoes, peas and Indian spices. The McAloo Tikki features a veggie patty made from potatoes, peas, and "seasoning reminiscent of We're giving the stamp of approval to our McAloo Tikki, which is now a perfectly balanced meal with. McAloo Tikki Burger with Whole Wheat Bun.
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