Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, sauteed vermicelli with ground pork (螞蟻上樹). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Sauteed Vermicelli with Ground pork (螞蟻上樹) is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. Sauteed Vermicelli with Ground pork (螞蟻上樹) is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have sauteed vermicelli with ground pork (螞蟻上樹) using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Sauteed Vermicelli with Ground pork (螞蟻上樹):
- Make ready 150 g ground pork
- Take 3 bundles vermicelli
- Take 1 stalk green onion
- Take 2 cloves garlic
- Take 1 tbsp chili bean sauce
- Take 1 tsp sugar
- Make ready 1 cup water
Steps to make Sauteed Vermicelli with Ground pork (螞蟻上樹):
- Put oil into the pan. When hot, put garlic to fry. When garlic turns brown, put ground pork in to fry for 2 minutes. Add chili bean sauce, sugar and water. Put on the lid. Small fire to cook.
- Boil some water for soaking the vermicelli. When the vermicelli turn soft, cut 2 sides to make it short.
- Put vermicelli into the pan to cook with the ground pork. Make sure the pork has enough water to cook the vermicelli. Stir occasionally to mix.
So that is going to wrap this up with this special food sauteed vermicelli with ground pork (螞蟻上樹) recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
