Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, espagnole sauce. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Espagnole Sauce is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Espagnole Sauce is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have espagnole sauce using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Espagnole Sauce:
- Prepare small carrot
- Get medium onion
- Make ready rib celery
- Prepare bay leaf
- Take beef stock see my recipe batch 2
- Prepare butter
- Prepare whole peppercorns
- Take tomato paste
- Take all-purpose flour
- Make ready minced garlic
Instructions to make Espagnole Sauce:
- Cut the celery, carrots, and onion coarsely. Fry in butter till browned. Lightly crush the peppercorns.
- Add flour and and make a roux. Heat the beef stock in another pot. When the roux is browned about 6 minutes, add the tomato paste, garlic, broth, and bay leaf. Whisk so the roux won't lump up. Add in the peppercorns.
- Simmer and allow to reduce for 45 minutes. When reduced strain through a sieve. Discard the solids. Done let cool. You have just made a mother sauce!!!
So that is going to wrap it up for this exceptional food espagnole sauce recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
