Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, instapot white chicken chili. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Instapot White Chicken Chili is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Instapot White Chicken Chili is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have instapot white chicken chili using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Instapot White Chicken Chili:
- Prepare 1 lb. boneless skinless chicken breasts, diced
- Make ready 1 small onion, chopped
- Make ready 3 cans great northern beans, drained
- Prepare 1 can corn, drained
- Make ready 2 (4 oz.) cans green chilies
- Get 4 cups chicken broth
- Make ready 4 cups shredded Mexican blend cheese
- Prepare 1 cup sour cream
- Take 1 (8 oz.) pkg. cream cheese, cubed
- Make ready Seasonings as desired:
- Prepare garlic powder, black pepper, Mrs. Dash Extra Spicy, etc
- Get Toppings:
- Prepare sour cream, cilantro, tortilla strips, Monterey Jack cheese
Steps to make Instapot White Chicken Chili:
- I used my Instapot for this recipe but you could also cook on stove top. Cook chicken and onions in instapot (meat function) along with all seasonings of choice until thoroughly cooked. Turn off.
- Add in your canned ingredients.
- Add all remaining ingredients (not the toppings).
- Stir to blend. Close lid and cook on soup/stew function for 10 minutes.
- Give a quick stir after cooking to blend all ingredients.
- Enjoy with toppings of choice!
So that is going to wrap this up with this exceptional food instapot white chicken chili recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!