Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, mini ham, egg & veg cups. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Mini Breakfast Quiches/ Baked Ham and Egg Cups. If using ham slices, spray muffin tin with non cook spray and place one piece of ham in each well to form a bowl. Leave to cool for five minutes, then run a knife around each mould to loosen the ham and egg, and remove to a wire tray. Give it some much-needed attention with these adorable mini frittatas: they're like personal egg In fact, you don't even have to use ham and broccoli at all (especially if you can't find a good quality.
Mini Ham, Egg & Veg Cups is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Mini Ham, Egg & Veg Cups is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook mini ham, egg & veg cups using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Mini Ham, Egg & Veg Cups:
- Get 2 large eggs, beaten,
- Get 1 good dash of whole fat or semi skimmed milk,
- Make ready 10-12 slices wafer thin ham,
- Take Around 20-25g red bell pepper cut into tiny cubes,
- Get 2 baby plum tomatoes, cut into tiny pieces,
- Get 1 spring onion, cut into very fine rings,
- Make ready 1/2 tsp Dried parsley to season,
- Make ready 1 spray cooking oil (sunflower or vegetable),
- Make ready Salt and pepper to season, (don't add salt if for infants),
- Prepare Equipment Needed:
- Make ready 1 silicone mini muffin mould with 12 compartments
Serve these mini quiches with croissants, a fruit platter and mimosas or freshly squeezed orange Press a slice of ham into each cup, pleating as necessary to fit cup. Green eggs, ham, and cheddar cheese in a buttermilk crust make a fun and delicious tribute to one The end result is these super simple, super adorable mini green eggs and ham mini quiches, and. A wide variety of ham eggs options are available to you, such as material, type. HotLogic Mini Deluxe w/ Pyrex & Car Adapter.
Instructions to make Mini Ham, Egg & Veg Cups:
- Preheat the oven to 180 (fan). Spray oil into each section of the silicone mould. In a bowl with the beaten egg, add a good dash of milk, season with parsley, salt and pepper. Mix together.
- Line each muffin mould with a slice of wafer thin ham. Cover any little gaps with extra torn off pieces. Try not to overlap the ham over the top too much as it'll burn when baking.
- Add a couple of little pieces of spring onion, pepper and tomato into each mould opening. Carefully spoon in the egg mixture into each hold of the mould until it reaches the top rim.
- If there's any remaining pieces of veg place them into the holes on top of the egg mixture. Bake on a tray in the oven for 20-25 minutes until the egg is cooked through. Check on them every 10 mins to ensure they're not catching. Remove from the oven and leave to cool for a few minutes before using a small spoon to gently turn them out of the mould.
A wide variety of ham eggs options are available to you, such as material, type. HotLogic Mini Deluxe w/ Pyrex & Car Adapter. These easy to make bite-sized egg, chive and cheese mini quiche are a delicious addition to any breakfast or brunch. Breakfast, Lunch or Dinner, Mini Ham & Cheese Egg Bakes are the answer. 💣. These mini frittatas are a high protein & portable breakfast.
So that is going to wrap it up with this special food mini ham, egg & veg cups recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
