Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, healthy beetroot pancake. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
A delicious, healthy and gluten free recipe for Red Velvet Pancakes. Made with no artificial colourings, just beetroot! Beetroot…. it isn't exactly the sexiest of vegetables is it.
Healthy Beetroot Pancake is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Healthy Beetroot Pancake is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have healthy beetroot pancake using 6 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Healthy Beetroot Pancake:
- Prepare 1 cup maida
- Make ready 1/2 cup grated beetroot
- Prepare 1/2 tablespoon baking powder
- Prepare 1 pinch baking soda
- Take 1 cup milk
- Prepare 1-2 tablespoon ghee
First of all, they are so healthy, that you can enjoy. Whizz beetroot into an easy batter to make these bright purple pancakes, then top with a warm fruit compote for a hearty weekend brunch. You can use this recipe to make blini-style canapés, too. How to make pancakes at home with upgraded ingredients that are both healthy and delicious.
Steps to make Healthy Beetroot Pancake:
- Take 1cup maida, 1/2 cup grated beetroot, 2-3 tablespoon sugar, 1/2 tablespoon baking powder, 1pinch baking soda, 1cup milk and give them a good mix.
- Now heat a pan and grease it with butter or ghee, now add the batter made and cook for a side until the bubbles pop up, now turn it and cook from both sides until golden brown and now serve!
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