Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, lee's easy instapot pinto beans. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Lee's Easy Instapot Pinto Beans is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Lee's Easy Instapot Pinto Beans is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have lee's easy instapot pinto beans using 12 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Lee's Easy Instapot Pinto Beans:
- Prepare 4 Slices Smoked Bacon Cubed
- Prepare 1 \2 diced onion
- Prepare 1 Tablespoon Olive Oil
- Make ready to Taste Salt
- Get to Taste Fresh Cracked Black Pepper
- Prepare 2 Cloves Minced Garlic
- Get 6 1/2 Cups Water
- Get 3 Beef Bouillon Cubes
- Take 1 Pound Pinto Beans Sorted and Rinsed
- Take Cook 60 Minutes High Pressure
- Take 1 Can Favorite Chili
- Make ready Quick Pressure Release
Steps to make Lee's Easy Instapot Pinto Beans:
- On medium high sauté mode, add bacon, olive oil, onion, salt and pepper. Cook until onions are translucent, and the bacon has rendered some fat. 7-10 minutes. Add Minced Garlic towards the end.
- Add water, bouillon cubes, and pinto beans. Cook under high pressure for 1 hour. Let naturally release for 5 minutes, then do a quick pressure release. Enjoy!
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