Bourbon salmon with mixed veggies and brown rice
Bourbon salmon with mixed veggies and brown rice

Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, bourbon salmon with mixed veggies and brown rice. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Great recipe for Bourbon salmon with mixed veggies and brown rice. Melt butter in a large heavy frypan over medium heat. Place salmon fillets on top of brown sugar mixture.

Bourbon salmon with mixed veggies and brown rice is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Bourbon salmon with mixed veggies and brown rice is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have bourbon salmon with mixed veggies and brown rice using 5 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Bourbon salmon with mixed veggies and brown rice:
  1. Get 1 bunch asparagus
  2. Prepare 2 salmon filets
  3. Take 1 cup cauliflower
  4. Make ready 2 cup fresh green beans
  5. Make ready 1/2 onion diced

Put the veggies on the baking sheet around (but not on top of) the salmon. Season the veggies and salmon with salt and pepper, then drizzle just ⅔ of the sauce over the salmon and veggies as well. While that bakes, cook your rice however you prefer to cook it. With the damage done but not forgotten, I went to the store a few days later to pick up another favorite "lazy" meal: Bourbon Salmon.

Instructions to make Bourbon salmon with mixed veggies and brown rice:
  1. marinade salmon with bourbon seasoning
  2. add olive oil to heat in pan add salmon and cook on medium heat
  3. put veggies to boil with desired seasonings

Our local grocery store has these marinated filets of salmon just waiting to be tossed in the oven on a foil-lined pan to make a delicious entrée while I catch up on the evening news. Heat a large nonstick skillet over medium-high heat. We're serving up some easy Ninja Foodi Fish for families of all sizes! In this recipe, I used multicolored peppers, zucchini, and onion. Put all the cut vegetables on the baking sheet and add some amount of prepared spice mix (reserve some for salmon) and olive oil.

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