Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, potato stuffed dal dhokli recipe mashed potato dumplings with lentil curry. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Potato Stuffed Dal Dhokli Recipe Mashed Potato Dumplings With Lentil Curry is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Potato Stuffed Dal Dhokli Recipe Mashed Potato Dumplings With Lentil Curry is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have potato stuffed dal dhokli recipe mashed potato dumplings with lentil curry using 31 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Potato Stuffed Dal Dhokli Recipe Mashed Potato Dumplings With Lentil Curry:
- Prepare For The Dumplings
- Prepare wheat flour
- Prepare salt
- Get oil
- Prepare wheat flour for rolling
- Prepare potato boiled and mashed
- Take Red chilli powder
- Take Garam masala
- Get chopped coriander leaves
- Take sugar(optional)
- Prepare lemon juice
- Take For The Lentil Curry
- Prepare toovar dal (split pigeon peas) boiled and grind
- Take turmeric powder
- Prepare peanuts boiled
- Take salt
- Get small tomato finally chopped
- Get small green chilli finally chopped
- Make ready ginger grated
- Prepare lemon juice
- Take chopped jaggery
- Get oil
- Get mustard seeds
- Prepare cumin seeds
- Get asafoetida (hing)
- Prepare curry leaves
- Take round dry red chilies
- Get cinnamon
- Prepare cloves
- Get big bay Leaf
- Prepare chopped coriander leaves (dhania)
Steps to make Potato Stuffed Dal Dhokli Recipe Mashed Potato Dumplings With Lentil Curry:
- For the dumplings - Sieve flour with salt and knead into a semi-stiff dough using water. Cover the dough with a lid and keep aside for 10-15 minutes. - Meanwhile prepare filling for dumplings. Take mashed potato in one bowl, add salt to taste, chilli powder, turmeric powder, chopped coriander, Gamram masala, lemon juice and sugar(optional).
- Mix all spices well into potato. Make medium sized balls from the potato mixture. - Make about 10-15 equal small sized balls from the dough. - Roll out into 3-4 inches diameter roti base with a rolling pin, place the potato ball in center of roti.
- Bring together all the edges in the center and join them. cover whole potato roll with roti, remove the excessed dough if necessary. Try to avoid more thickness of roti. - Similarly, prepare 10-15 dumpling and cover with plate.
- For Lentil Curry - Clean, wash and drain the lentils. Combine the lentil and 2 cups of hot water, ¼ tbsp turmeric powder,in a pressure cooker and pressure cook for 3 whistles. you can microwave it for 20 minutes.
- Mbine the cooked dal and 1 cup of hot water in a deep non-stick pan and blend it well using a hand blender till smooth. Add more 2½ cups of hot water and mix very well. - Place it on the flame and add turmeric powder, peanuts boiled, salt to taste, tomato, green chilli, ginger, lemon juice, jaggery. - Mix well and cook on a medium flame for 10 to 15 minutes, while stirring occasionally.
- Now add prepared dumplings genitally into dal, and cook them for another 15 minutes, once dumplings are starting to come at top of dal, it is almost cooked.
- Meanwhile, for the tempering, heat the oil in a small non-stick pan, add mustard seeds and cumin seeds, allow them to crackle. - When the seeds crackle, add the asafoetida, curry leaves, red chillies, cinnamon, cloves, bay Leaf and sauté on a medium flame for 30 seconds.
- The this tempering to the dal, mix well and cook on a medium flame for 2 to 3 minutes, while stirring occasionally. - After adding tempering cook for 5 minutes and now it is ready to serve.
So that is going to wrap this up with this exceptional food potato stuffed dal dhokli recipe mashed potato dumplings with lentil curry recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!