Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, momma's almost homemade salsbury steak. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Momma's Almost Homemade Salsbury Steak is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Momma's Almost Homemade Salsbury Steak is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook momma's almost homemade salsbury steak using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Momma's Almost Homemade Salsbury Steak:
- Make ready 2 1/2 lb beef cube steak
- Prepare 1 box beef broth (4 cups)
- Get 1 envelope onion soup mix
- Make ready 4 envelope mushroom gravy mix
- Make ready 1 salt (to taste)
- Get 1 pepper (to taste)
- Prepare 2 can 6.5oz mushroom pieces
- Prepare 1/3 cup water
Steps to make Momma's Almost Homemade Salsbury Steak:
- Salt and pepper all pieces of cube steak both sides
- Sear both sides meat in hot pan
- Add to pot with broth, onion soup mix, water and gravy mix. Mix well.
- Add mushroom pieces, mix well.
- Cover on med high heat simmer for 30 minutes or until meat is tender.
- Serve over rice or with mashed potatoes.
So that is going to wrap it up with this special food momma's almost homemade salsbury steak recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
