Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, easy chinese cabbage, garlic and ground meat udon noodles. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
In a large skillet melt the butter over medium-high heat. Once the butter is melted and bubbly add the garlic. Sauté the garlic just until it starts to brown.
Easy Chinese Cabbage, Garlic and Ground Meat Udon Noodles is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Easy Chinese Cabbage, Garlic and Ground Meat Udon Noodles is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook easy chinese cabbage, garlic and ground meat udon noodles using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Easy Chinese Cabbage, Garlic and Ground Meat Udon Noodles:
- Get 100 grams Ground combined pork and beef
- Make ready 2 clove Garlic
- Make ready 500 ml Water
- Get 2 tbsp Sake
- Take 1 tbsp Sugar
- Get 4 tbsp Soy sauce
- Get 2 tbsp Vinegar
- Get 1 dash Salt
- Take 2 packets Frozen udon noodles
- Get 1 Chinese cabbage (1/8 a head)
Great recipe for Easy Chinese Cabbage, Garlic and Ground Meat Udon Noodles. A recipe my mother taught me. She used to make it for me on cold days whenever I thought I might be getting a cold. These Shanghai Noodles are an authentic Chinese stir-fried noodle dish made with stir-fried noodles, ground pork and Napa cabbage in a rich and flavorful sauce.
Steps to make Easy Chinese Cabbage, Garlic and Ground Meat Udon Noodles:
- Slice the garlic thinly, and cut the Chinese cabbage up into 2 cm wide pieces.
- Put the ground meat into a pan with thick sides and stir-fry. When the color of the meat changes, add the garlic and Chinese cabbage.
- When the cabbage has wilted, add the water and bring to a boil. Add the sake, sugar, soy sauce and vinegar in that order. Adjust the seasoning with salt and pepper.
- Add the frozen udon noodles and simmer until warmed through. You're all done!
PIN HERE for later and follow my boards for more recipes. Add the beef mince and spread it out in pan. It may not be the prettiest of all dinner recipes, but even the pickiest eaters will gobble this Amish One-Pan Ground Beef and Cabbage Skillet up. If you've never tried ground beef and cabbage recipes, definitely give this one a chance. Not only is it budget-friendly, but it's healthy and delicious when combined with ground beef and tomatoes.
So that is going to wrap it up with this special food easy chinese cabbage, garlic and ground meat udon noodles recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
