Spinach Ravioli in White sauce
Spinach Ravioli in White sauce

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, spinach ravioli in white sauce. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Spinach Ravioli in White sauce is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Spinach Ravioli in White sauce is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook spinach ravioli in white sauce using 23 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Spinach Ravioli in White sauce:
  1. Make ready 1 cup full spinach chopped
  2. Get 2 tbsp garlic finely chopped
  3. Get 2 tbsp onion finely chopped
  4. Take 2 green chillies, finely chopped
  5. Prepare As required Olive oil
  6. Prepare As required Italian mixed herbs
  7. Prepare to taste Salt
  8. Take 1 cup grated Mozzarella cheese
  9. Get 2 tbsp cheese spread
  10. Prepare 1 tsp pepper powder
  11. Prepare For dough:
  12. Get 1 1/2 cup All-purpose flour
  13. Take 1 egg
  14. Prepare to taste Salt
  15. Make ready 2 tbsp olive oil
  16. Take As required Water
  17. Make ready For White sauce:
  18. Get 2 tbsp All-purpose flour
  19. Take to taste Salt
  20. Take 1 cup milk
  21. Take As per taste Mixed herb
  22. Take 3 tbsp Cheese spread
  23. Make ready 1 tbsp butter
Steps to make Spinach Ravioli in White sauce:
  1. Take a bowl and make dough by adding flour, egg, oil and salt.
  2. Cover the dough and keep it aside for some times
  3. For making filling: Heat oil in a pan and add chopped garlic, onion and green chilli. Saute till it become light golden brown.
  4. Add spinach and then mixed herb and salt to taste. Saute again for 1 minute. Once it done tansfer it into a bowl. Don't wash the pan. Keep it aside for
  5. Add Mozzarella cheese, cheese spread, pepper powder, salt into it and mix well.
  6. Take half portion of the dough and roll it thin in an oval shape. Place the spinach filling as shown in the picture.
  7. Cover it from the next side. Seal each edges carefully using a fork without any bubbles.
  8. On the otherside, Boil some water in a pan. Add a pinch of salt into it. Drop each ravioli pieces into the boiling water and cook for 5 minutes, then drain it.
  9. Heat oil in the same pan which we used to make filling. Saute all the cooked ravioli for 3 minutes and take this in a plate.
  10. Add 1 tbsp butter into the same pan. When butter melts and 2 tbsp All-purpose flour into it. Saute for a while till bubbles appears add milk then cheese into it. Saute it again. Atlast add mixed herb and salt our white sauce is ready.
  11. Put all the ravioli into the white sauce and mix well
  12. Garnish it with herbs. Our Spinach Ravioli in white sauce is ready

So that’s going to wrap this up for this exceptional food spinach ravioli in white sauce recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!