Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, cup cake. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Cup cake is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Cup cake is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook cup cake using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Cup cake:
- Make ready all purpose flour
- Take milk
- Make ready mix fruit essence
- Take Vinegar
- Make ready baking powder
- Take baking soda
- Prepare curd
- Get oil
- Make ready sugar powder
- Make ready flowers edible for plate decoration
Instructions to make Cup cake:
- Sieve all purpose flour,baking powder and baking soda 2 times. - Add sugar powder to it. - Add oil to it. - Add vinegar to it. - Add mix fruit essence to it. - Add curd and mix it well. - Add milk and mix it well with cut and fold method.
- Now take silicon mould. - Grease all the mold with little oil. - Then after put this batter in all the moulds. - Put red colour in 1 mould and mix it well for making red velvet cup cake. - Tap it 2 times to remove air bubbles from it.
- Now keep it for 20 min in pre heat microwave on convection mode on 160°Celsius. - Take it out from microwave and keep it for cooling down for 30 minutes. - Now decorate it with colorful whip cream of ur choice. - And garnish it with colour edible decorative materials.
- All the flowers are also edible which is kept beside cup cake. - Our cup cake is ready to serve. - Enjoy this scrumptious cake.
So that’s going to wrap it up for this exceptional food cup cake recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!