Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, steak and spring herbs. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Steak and Spring Herbs is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Steak and Spring Herbs is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook steak and spring herbs using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Steak and Spring Herbs:
- Prepare 2 large red potatoes
- Prepare 1/2 medium Yellow pepper
- Get 1 tbsp Tarragon
- Prepare 1 tbsp Fresh parsley
- Get 1/3 cup Fresh Parmesan cheese
- Prepare 1 tbsp Fresh cracked pepper
- Take 1/2 lb Choice boneless beef sirloin tip steak thin cut
- Get 6 medium Sliced Asparagus spears
- Take 1/2 bunch Chopped Green onions
- Get 4 slice Cooked bacon crunched up
Instructions to make Steak and Spring Herbs:
- In a large skillet saute sliced potatoes for 5 minutes
- Now add asparagus yellow peppers and green onions tarragon and cracked black pepper. Cover and cook for an additional 5 minutes, at this point at the sliced sirloin
- Make some bread for the side
- Plate with vegetables first adding thin sliced steak a top, sprinkle with parsley and Parmesan cheese and enjoy
- sprinkle crunched up bacon across the top of the steaks
So that is going to wrap it up for this exceptional food steak and spring herbs recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
