Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, chicken hearts and gravy. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Chicken hearts and gravy is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Chicken hearts and gravy is something that I’ve loved my whole life. They are fine and they look fantastic.
Southern Smothered Chicken with Gravy - I Heart Recipes. Chicken hearts gravy is tasty, hearty, fragrant and perfect for any side dishes. Cooking is very simple and fast, this dish is perfect for adults and children, especially delicious with mashed potatoes. Spices and herbs can be added to your taste, cream will suit any fat content or you can replace them with.
To begin with this particular recipe, we must prepare a few ingredients. You can cook chicken hearts and gravy using 10 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Chicken hearts and gravy:
- Prepare 2 tbsp Cooking oil
- Make ready 1 packages Chicken hearts
- Take 1/4 tsp Salt and pepper(more or less to your taste)
- Get 1/2 onion(fine chop)
- Get 3 clove garlic(minced)
- Prepare 1/2 tsp ground sage
- Take 1/4 tsp Celery seed
- Get 2 cup Chicken stock
- Prepare 1/2 cup cool water
- Get 1/3 cup Flour(browned)
I've been witnessing a lot of people buy canned and jarred gravy. I also love gizzards and liver. Great recipe for Chicken hearts and gravy. This is something my grandmother used to make only using chicken gizzards.
Instructions to make Chicken hearts and gravy:
- Start by browning your flour in a dry non-stick saucepan over medium heat, Toss flour in the pan, or stir with rubber spatula, until flour begins to brown slightly and has a nutty aromatic aroma. remove from pan and reserve.(clean and dry pan)
- Wash, Pat hearts dry with paper towel.
- Bring your pan up to temperature, add oil and chicken hearts. Couple minutes on one side maybe a minute on the other just to give outside golden brown color.
- Once your heart are sauteed & golden brown on all sides add finely chopped onions sauteed again for a couple of minutes until onions become translucent add garlic saute for 30 seconds, add celery seed and sage and saute for another 30 seconds or long enough to wake up the flavors and the herbs become aromatic
- Add 2 cups chicken stock
- Bring to a low rolling boil, reduce heat to low& give it a stir, cover and simmer on low heat for 45 min. to 1hr
- Once you've simmered it for 45 minutes to half an hour, add half a cup of water to your brown flower and mix thoroughly developing a slurry if mixture looks too thick add a bit more water you should be able to pour it.(not too thin though)
- Start pouring slurry a little at a time, stirring constantly and pouring slowly you may not need the entire amount of slurry continue pouring and stirring until gravy begins to thicken.
- Let it cook for aboat two min.
- Serve over rice, potatoes or your favorite pasta (I like using broad egg noodles), gizzards also work well in this recipe.
Great recipe for Chicken hearts and gravy. This is something my grandmother used to make only using chicken gizzards. Gizzards and hearts seem to be hard to find these days at my supermarkets so I take what's available. I've also done this with chicken necks. Contains The Thick, Rich Gourmet Gravy Fancy Feast Is Known For.
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