Red velvet cup cakes#weeklyjikonichallenge
Red velvet cup cakes#weeklyjikonichallenge

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, red velvet cup cakes#weeklyjikonichallenge. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Red velvet cup cakes#weeklyjikonichallenge is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Red velvet cup cakes#weeklyjikonichallenge is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook red velvet cup cakes#weeklyjikonichallenge using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Red velvet cup cakes#weeklyjikonichallenge:
  1. Prepare plain flour
  2. Make ready bicarbonate soda
  3. Make ready baking powder
  4. Get 1 tsp salt
  5. Take tblsp cocoa powder
  6. Prepare sugar
  7. Make ready oil
  8. Get eggs
  9. Prepare buttermilk
  10. Make ready vanilla essence
  11. Make ready red food colouring
  12. Prepare white distilled vinegar
Steps to make Red velvet cup cakes#weeklyjikonichallenge:
  1. 1.     Preheat your oven to 163 degrees Celsius
  2. In a large bowl, sift together flour, baking soda, baking powder, cocoa powder and salt. Set aside
  3. In a large bowl, combine the sugar and vegetable oil, just until sugar is completely soaked with the oil.
  4. With a metal spoon, mix in the eggs, buttermilk, vanilla and red food colouring until combined. do not over-mix this mixture as the cake will get rubbery add vinegar
  5. Combine the wet ingredients with the dry ingredients, first one half of the flour mix into the wet ingred, then beat on medium speed until just combined, thereafter the second and last lot of flour mix. mix until just combined…product should be an easily pourable texture, not too thick or too thin..more on the thinner consistency though. as you beat it gets thinner, and don't worry if you initially have a few sugar or flour lumps, they should disappear as you beat. DO NOT OVERBEAT ONCE AGAIN,
  6. Prepare the cup cake cases - Pour the mixture into the cup cake cases
  7. Bake in the middle rack for 30-40 minutes, or until a toothpick comes out clean. Do not over bake as cake will continue to cook as it cools.

So that’s going to wrap this up for this special food red velvet cup cakes#weeklyjikonichallenge recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!