Hong Kong Beef Noodle
Hong Kong Beef Noodle

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, hong kong beef noodle. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Hong Kong Beef Noodle is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. Hong Kong Beef Noodle is something that I’ve loved my whole life. They are fine and they look wonderful.

Hong Kong Beef Noodle MY VERSION. SIMPLE STIR FRY NOODLE FLAVOURFULL BEEF STRIP INSPIRED BY HONGKONG CAFE. It is cooked for three hours — stage by stage — using dried chillies from Hong Kong, garlic and shallots.

To begin with this particular recipe, we have to first prepare a few components. You can cook hong kong beef noodle using 18 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Hong Kong Beef Noodle:
  1. Make ready 3 garlic dice
  2. Prepare 1 cup thinly slice beef
  3. Take 6 slice thinly slice ginger
  4. Prepare 4 tbsp shao xing wine
  5. Get 3 tbsp oil
  6. Take FLAVOURFULL SAUCE OPTIONAL A
  7. Take 4 tbsp store bought korean beef marinate sauce
  8. Take 4 tbsp bottle store bought spicy teriyaki sauce
  9. Prepare OR USED SIMPLE SAUCE OPTIONAL B
  10. Prepare 3 tbsp dark sauce
  11. Get 4 tbsp light soy sauce
  12. Prepare NOODLE
  13. Make ready 1 tbsp oil
  14. Prepare 4 cup soy flat noodle or flat rice noodle or udon noodle
  15. Get VEGETABLE
  16. Get 1 large thinly slice fresh red chili
  17. Get 1 cup bean sprouts
  18. Take 1 fresh coriander /spring onion

It is a staple Cantonese dish and regularly found in cafes eateries in Guangdong, Hong Kong, and abroad, especially Hong Kong style cafe aka Char Chan Teng. At the top of the list is the beef noodles, followed by shrimp noodles, pork noodles and so on. The other side of the menu lists small Shanghainese dishes. You would think that since I came here for the beef noodles, I would end up ordering the beef noodles.

Instructions to make Hong Kong Beef Noodle:
  1. COOK NOODLE,,,, bring water to a boil then add soy noodle simmer for 3 minute then drain add 1 tbsp of oil and set aside
  2. in pan with oil saute garlic and ginger for 1 minute then add red chili and thinly sliced beef saute till 90 percent cooked
  3. add FLAVOUR SAUCE OPTION A and cooked soy noodle mix well
  4. add shao xing wine then mix well then add coriander leaf and off heat and serve immediately
  5. BELOW ARE FEW BEEF RECIPE, I AM GLAD TO SHARE WITH YOU - - https://cookpad.com/us/recipes/360905-stir-fry-bulgogi-beef-porklamb - https://cookpad.com/us/recipes/359067-beef-with-ginger-in-hoisin-sauce - https://cookpad.com/us/recipes/366613-beef-slice-in-sweet-dark-sauce

Beef Noodle It all began with a bowl of beef noodle at one of the eateries in Hong Kong that propelled me to set up Beef King in Singapore. Hong Beef King has since garnered loyal fans who adore its signature dishes. Sprinkle cornstarch over beef and work in with hands to coat all pieces. Mix oyster sauce, soy sauce, and sugar in small bowl; set aside. Gon chow ngau ho - dry-fried beef rice noodles - is a beloved dish in Hong Kong, where you can find it anywhere from dai pai dongs to high-end restaurants. "Dry-fried" doesn't mean the.

So that is going to wrap this up with this special food hong kong beef noodle recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!