Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, tater tot casserole variation. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
I love this easy tater tot casserole recipe because it takes only a handful of ingredients and most can be found in my pantry. You may have a Tater Tot Casserole before and chances are you were less than impressed. There are so many variations out there but I truly believe that this one is the best.
Tater Tot Casserole Variation is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Tater Tot Casserole Variation is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook tater tot casserole variation using 18 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Tater Tot Casserole Variation:
- Prepare Cooking Ground Beef
- Make ready 1 lb raw Ground Beef
- Get 1/4 cup Onion - chopped
- Get 1/2 tbsp Garlic - minced
- Get 1/2 tbsp Paprika
- Take 1 tsp dried Oregano
- Prepare 1/4 tsp Cumin powder
- Prepare 1 small pinch dried, crushed Rosemary
- Prepare 1/2 small Bay Leaf
- Prepare 1 Salt
- Make ready After Ground Beef Has Browned
- Prepare 1 can Cream of Mushroom condensed soup
- Get 1 bag Tater Tots
- Take 1 bag Sharp or Marble Cheddar cheese
- Prepare 1 can undrained Rotel - tomatoes & green chilies (optional)
- Prepare 1 can drained French style Green Beans (optional)
- Prepare 1 Pepper
- Prepare 1 Salt (optional)
Tater Tot Casserole is a staple, kid friendly recipe in my kitchen. This easy hotdish recipe is the best because it is loaded with ground beef, corn, cheese and crispy tater tots. This recipe is one of my most popular for a reason but don't you dare skip out on the last ingredient because it makes all the. Tater Tot Hotdish is a quick and easy comfort food staple recipe all over the Midwest!
Instructions to make Tater Tot Casserole Variation:
- *** If you choose not to use the Rotel you'll need to mix in 1/4 cup milk or water
- Perheat oven to 375°F.
- Mix seasonings (except Bay Leaf) into raw Ground Beef, place in skillet, add Bay Leaf and brown. Strain grease & remove Bay Leaf.
- Mix browned Ground Beef with Cream of Mushroom soup, Green Beans, and Rotel. Salt & Pepper to taste. Spread into 8X11 casserole dish.
- Cover with a layer of Tater Tots.
- Place in oven for 45-60 minutes (until Tater Tots are done). Turn oven off and cover with cheese to taste.
- Serve when cheese has melted. You can add cheese 5-10 minutes before baking is done if you want it a little crispy.
This hotdish is full of meat, veggies, soup, cheese, and topped with Tater Tot Hotdish Recipe. Hotdishes have been popular for years because they are convenient to make using only one pan. This tater tot casserole is perfect for busy nights when you don't have much time to cook. This casserole consists of cooked ground beef mixed with cream of chicken soup, cheddar cheese, and tater tots. The only real work that is involved in this recipe is browning the meat.
So that is going to wrap it up with this special food tater tot casserole variation recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
