Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, sweet potato noodles stir-fry. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Sweet Potato Noodles Stir-fry is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Sweet Potato Noodles Stir-fry is something which I have loved my whole life. They are fine and they look fantastic.
Kicked-up sweet potato noodles stir-fry style with lots of veggies! From here on out we only eat orange noodles, because they're the prettiest and just the overall best thing ever. Mostly because in this case, the orange = sweet potato.
To begin with this recipe, we have to first prepare a few ingredients. You can cook sweet potato noodles stir-fry using 22 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Sweet Potato Noodles Stir-fry:
- Take 200-300 g Sweet Potato Noodles *can be replaced by Japanese Harusame or Sharataki/Itokonnyaku
- Get 300 g Beef Steaks *sliced into thin strips
- Prepare 1 Onion
- Make ready 1 Carrot
- Get 8-10 Dried Kikurage (Black Fungus) *OR Shiitake
- Prepare 1/2 bunch Spinach
- Get Oil for cooking
- Prepare Salt
- Prepare <Marinade for Beef>
- Prepare 1 tablespoon Soy Sauce
- Make ready 1 tablespoon Mirin
- Get 1 clove Garlic *grated
- Prepare 1 Spring Onion *finely chopped
- Take 1 teaspoon Sesame Oil
- Get <Sauce Ingredients>
- Get 1 clove Garlic *grated
- Make ready 1 Spring Onion *finely chopped
- Make ready 4-5 tablespoons Soy Sauce
- Make ready 2 tablespoons Sugar
- Prepare 1 tablespoon Sesame Oil
- Get 1 teaspoon Chill Flakes or 2-3 teaspoons Toban Djan
- Get 1 tablespoon Roasted Sesame Seeds
Add the sweet potato and mushrooms and a splash of water, cook until the sweet potato noodles are soft. Meanwhile, whisk together the sauce ingredients. In a small bowl, whisk together the cornstarch and water. Add the spinach and sauce to the noodles.
Instructions to make Sweet Potato Noodles Stir-fry:
- Soak dried Kikurage (Black Fungus) in water and drain when soft. Squeeze to remove water and slice into thin strips. Slice Onion and Carrot into thin strips as well.
- Add Soy Sauce, Mirin, Garlic, Spring Onion and Sesame Oil to the Beef strips and marinate for 10 minutes. Make the sauce by mixing all ingredients in a small bowl.
- Wash Spinach well and boil in boiling water until tender. Dip in cold water to stop cooking further, drain well and squeeze to remove excess water.
- Cook Sweet Potato Noodles in rapidly boiling water until tender, usually takes 6 to 8 minutes, and dip in cold water. Drain and cut short if long.
- Now it's time to cook. Heat small amount of Oil in a large frying pan or wok over medium to high heat and cook Beef. When cooked, move to a large bowl and set aside.
- Cook vegetables. When tender, move to the large bowl and set aside.
- Place the sauce in the frying pan, add noodles and cook until the sauce thickens, then add Spinach, Beef and vegetables, and combine well. Add extra Salt or Soy Sauce to taste if required.
You can feel good about eating this low carb, healthy stir fry and you will love the flavorful stir fry sauce. Try your next stir fry or pasta recipe with sweet potato noodles today! If you're looking for more delicious sweet potato recipes, I've got you covered below! There are all kinds of ways you can get creative with sweet potatoes, including stuffing them, roasting them and sauteeing them. Serve in noodle bowls topped with bean sprouts, cilantro, thai basil, and serrano.
So that is going to wrap it up for this special food sweet potato noodles stir-fry recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
