Red velvet cup cakes#weeklyjikonichallenge
Red velvet cup cakes#weeklyjikonichallenge

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, red velvet cup cakes#weeklyjikonichallenge. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Red velvet cup cakes#weeklyjikonichallenge is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Red velvet cup cakes#weeklyjikonichallenge is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have red velvet cup cakes#weeklyjikonichallenge using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Red velvet cup cakes#weeklyjikonichallenge:
  1. Make ready 2 cups plain flour
  2. Take 1 tsp bicarbonate soda
  3. Take 1 tsp baking powder
  4. Make ready 1 tsp salt
  5. Make ready 2 tblsp cocoa powder
  6. Take 2 cups sugar
  7. Make ready 1 cup oil
  8. Prepare 2 eggs
  9. Prepare 1 cup buttermilk
  10. Take 2 tsp vanilla essence
  11. Take 25-30 ml red food colouring
  12. Make ready 1 tsp white distilled vinegar
Instructions to make Red velvet cup cakes#weeklyjikonichallenge:
  1. 1.     Preheat your oven to 163 degrees Celsius
  2. In a large bowl, sift together flour, baking soda, baking powder, cocoa powder and salt. Set aside
  3. In a large bowl, combine the sugar and vegetable oil, just until sugar is completely soaked with the oil.
  4. With a metal spoon, mix in the eggs, buttermilk, vanilla and red food colouring until combined. do not over-mix this mixture as the cake will get rubbery add vinegar
  5. Combine the wet ingredients with the dry ingredients, first one half of the flour mix into the wet ingred, then beat on medium speed until just combined, thereafter the second and last lot of flour mix. mix until just combined…product should be an easily pourable texture, not too thick or too thin..more on the thinner consistency though. as you beat it gets thinner, and don't worry if you initially have a few sugar or flour lumps, they should disappear as you beat. DO NOT OVERBEAT ONCE AGAIN,
  6. Prepare the cup cake cases - Pour the mixture into the cup cake cases
  7. Bake in the middle rack for 30-40 minutes, or until a toothpick comes out clean. Do not over bake as cake will continue to cook as it cools.

So that’s going to wrap it up with this special food red velvet cup cakes#weeklyjikonichallenge recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!