Pan Fried Ravioli
Pan Fried Ravioli

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, pan fried ravioli. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Pan Fried Ravioli is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Pan Fried Ravioli is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook pan fried ravioli using 24 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Pan Fried Ravioli:
  1. Prepare For filling
  2. Make ready carrot chopped
  3. Prepare beans chopped
  4. Prepare capsicum chopped
  5. Get sweet corn
  6. Make ready onion chopped
  7. Make ready garlic chopped
  8. Make ready Italian seasoning
  9. Get parmesan cheese
  10. Prepare olive oil
  11. Get Salt
  12. Prepare For pasta dough
  13. Take all-purpose flour
  14. Make ready egg
  15. Prepare olive oil
  16. Make ready salt
  17. Prepare Water
  18. Prepare Semolina
  19. Take For pan fried ravioli
  20. Make ready butter
  21. Get chopped garlic
  22. Prepare chilli flakes
  23. Take Italian seasoning
  24. Make ready Salt
Instructions to make Pan Fried Ravioli:
  1. In a pan heat one tbsp of olive oil. Then put chopped garlic in it. After few second add chopped onion. Saute for 1-2 minutes.
  2. Then add carrots, beans, capcicum, sweet corn. Cook for 2-3 minutes. Add salt. After few second add Italian seasoning. Mix well. Switch the flame off and let it cool. Add grated cheese and keep aside.
  3. Take a bowl add olive oil, salt and one egg. Whisk them properly. Then add all-purpose flour in it and mix well. Mix gently so that it looks like sand.
  4. Add little water and knead the dough for 5-7 minutes. Or until it becomes smooth. Put it in refrigerator for 30 minutes.
  5. Take the dough out from refrigerator and divide it into two halves. Take the first dough put some dry flour on the surface. Then roll the dough into a large thin sheet. Cut it with a heart shaped cookie cutter.
  6. Apply water on the edges of the heart shaped pasta. Place one spoon of filling at the centre. Then cover it with another pasta. Use a fork to seal the edges.
  7. Put some semolina on a plate and place the ravioli on it.
  8. In a pan boil water. Add salt and one tsp of oil. Then drop the ravioli in boiling water. Cook for 2-3 minutes. Or until the pasta starts floating on the top of the pan. Drain them and keep aside.
  9. To make pan fried ravioli
  10. In a pan heat 1 tbsp butter. Add chopped garlic in it. When the garlic turns golden then add salt chilli flakes and Italian seasoning. Then put ravioli pasta in the pan. Saute for 1-2 minutes. Gently toss the ravioli and serve.

So that’s going to wrap this up with this exceptional food pan fried ravioli recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!